air fryer strawberry muffins

air fryer strawberry muffins


  1. Three cups of all-purpose flour
  2. two tsp powdered baking
  3. Half a teaspoon of salt
  4. One stick of room temperature, unsalted butter
  5. 1 cup of sugar, granulated
  6. Two big eggs
  7. One tsp vanilla essence
  8. One tsp almond extract
  9. half a cup of milk
  10. 2 1/2 cups chopped strawberries



  1. In a large bowl, add the flour, baking powder, and salt, and mix well. In another bowl, add the butter and granulated sugar, and mix to combine, fold into eh almond extract and vanilla extract.
  2. Add the milk and eggs after that. Blend the batter until all the ingredients are well mixed. Grease your muffin pans with melted butter (not salted), or spray them with cooking spray.
  3. Strawberries should be included into the batter. Fill the muffin pans with roughly 3 teaspoons of strawberry batter. After inserting the muffin pan into the air fryer basket and adjusting the temperature to 320 degrees Fahrenheit, air fry the muffins for 12 to 15 minutes, or until they are set.


Expert Advice for the Greatest Strawberry Air Fryer Muffins

Look no further if you’re searching for an air fryer recipe that will wow your palate! These flavor-bursting strawberry muffins are really simple to prepare. To consistently prepare the best muffins, use our expert advice. Have fun!

  • Use either fresh or frozen strawberries for this recipe. Add frozen strawberries to the muffin batter if you wish to use them.
  • Thick: Although the batter is a little thick, it doesn’t matter because you will still have delicious handmade strawberry muffins.
  • Timing: It is crucial to monitor the cooking of your muffins because each air fryer varies significantly.



Bring these delicious muffins with you everywhere! They make the ideal on-the-go breakfast or snack. They will last two to three days at room temperature if you put them in a plastic bag to preserve their freshness.

To freeze: Allow them to cool fully before tightly wrapping in plastic wrap or Saran wrap. Your muffins should then be placed in a freezer bag. You can store them in the freezer for up to three months.


Recipe Adapted From: Fork To Spoon

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