Air Fryer Chili Cobbler
Making this dinner in your air fryer is very simple and enjoyable. The cornbread and chili cook up so wonderfully in the air fryer, and the one-pan supper is simply delicious.
Components
- One tablespoon of vegetable oil
- One little onion, chopped
- Half a pound of ground beef or turkey
- with one and a half tsp chile powder
- half a teaspoon of cumin powder
- Half a teaspoon of salt
- Tomato sauce, eight ounces
- One cup of drained black beans
- One cup of drained corn
- One box of Jiffy Cornbread Combine
- One big egg
- one-third cup milk
Guidelines
- In a medium ovenproof skillet, heat the oil over medium-high heat. When the onion turns golden brown, sauté it for three to four minutes. Add salt, chili powder, and ground meat. Cook until meat is no longer pink and is brown, about 8 to 10 minutes. Add corn, black beans, and tomato sauce and stir. For 8 to 10 minutes, simmer after bringing to a boil. Hold back.
- Mix the corn muffin mix, egg, and milk together in a small bowl. Blend until a smooth consistency is achieved. Place batter over chili. Bake in an air fryer set to 375°F for 18 to 20 minutes, or until brown.
- Note: **You may make chili in an air fryer. Preheat the air fryer to 350°F. Add salt, chili powder, onions, and beef after heating the oil for one minute. Give it 5-8 minutes to cook. Take out of the air fryer and disassemble. Add the corn, beans, and tomato sauce. Mix thoroughly, put the pan back in the oven, and cook for a further 10 to 12 minutes, or until bubbling. Add batter on top and proceed as directed above.