Air Fryer Crispy Zucchini Recipe

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Air Fryer Crispy Zucchini Recipe

Using an air fryer, you can make a delicious and speedy side dish or snack that is crisped zucchini in only ten minutes. This recipe may be created in a matter of minutes. Without the need for an excessive amount of oil, this method guarantees that the zucchini slices will be just the right amount of crispy. To prepare this mouthwatering dish in your air fryer, here is the recipe.

Components or components

  1. 2. a courgette
  2. Add salt to taste.
  3. Depending on personal preference, black pepper
  4. One hundred grammes of grated Parmesan cheese
  5. One milligramme of marjoram
  6. 1.5 milligrammes of paprika
  7. There are three eggs, beaten.
  8. a hundred grammes of breadcrumbs
  9. Fifty grammes of flour

The instructions for using olive oil spray for air frying

To prepare the zucchini, prepare it for five minutes:

  • Create thin rounds or sticks out of the zucchini by slicing it.
  • Place the slices in a bowl, season them with salt, and then allow them to sit for a few minutes so that any extra moisture can evaporate on their own.
  • Using a clean kitchen towel or cheesecloth, squeeze the liquid out of the zucchini slices after a few minutes have passed.
  • It will take you three minutes to prepare the coating.
  • Place the breadcrumbs and flour in a single bowl and mix them together.
  • The eggs should be beaten in a separate bowl, and then the grated Parmesan cheese, marjoram, and paprika should be mixed in by hand.
  • Prepare the Zucchini (this will take two minutes):
  • Combine the flour and breadcrumb, and then roll the zucchini slices in the mixture.
  • Once the zucchini has been coated, dip it into the egg mixture that contains cheese, making sure that it is thoroughly coated.
  • Prepare the Air Fryer (Time: 3 Minutes): Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius) for approximately three minutes.
  • Time required to cook the courgette is ten minutes.
  • Spray the basket of the air fryer with olive oil in a light coating.
  • Arrange the zucchini slices that have been coated in a single layer within the basket of the air fryer. Depending on the capacity of your air fryer, you might have to cook them in portions rather than all at once.
  • A light coating of olive oil should be applied to the zucchini slices.
  • Cook the zucchini slices at 375 degrees Fahrenheit (190 degrees Celsius) for eight to ten minutes, flipping them over halfway through the cooking process, until they are golden brown and crispy.

Provide:

  • After the zucchini slices have been cooked in the air fryer until they are crispy, remove them and set them on paper towels to absorb any extra oil.
  • Enjoy while it’s still hot!

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