Air fryer herb roasted baby potatoes

Air fryer herb roasted baby potatoes After being sprinkled with Parmesan, butter, garlic powder, and other herbs, these delicious Air Fryer Baby Potatoes are roasted in the air fryer until they reach the right level of crispiness. At any holiday meal, supper, lunch, or any other meal, these potatoes, which are fast and simple to prepare, make a wonderful side dish.

Ingredients:

1. 1 ½ pounds baby potatoes cleaned and dried
2. 2 tablespoons butter melted
3. 2 tablespoons olive oil
4. ½ cup grated parmesan cheese
5. 1 teaspoon Italian Seasoning
6. ½ teaspoon salt
7. ½ teaspoon pepper
8. ½ teaspoon garlic powder

Instructions:

1. The air fryer should be preheated to 390 degrees Fahrenheit, and the timer should be set for fifteen minutes.
2. After the air fryer has been preheated, cut each potato in half lengthwise.
   Mix the olive oil, butter that has been melted,
3. Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper together in a bowl that is medium in size. Mix well until everything is incorporated.
4. The young potatoes should be added to the bowl, and then they should be tossed until they are completely covered.
5. Place the tiny potatoes in a single layer into the air fryer and cook them for fifteen minutes, or until they are soft enough to pierce with a fork. You should shake the basket of the air fryer halfway through.
6. After removing the potatoes from the air fryer, lay them on a plate that is intended for serving. If you so wish, sprinkle some extra Parmesan cheese on top. They are going to be heated, so let them cool off! Then take pleasure in it.

Oven Instructions:

1. Put the oven on to 450 degrees Fahrenheit and preheat it.
2. As the oven is heating up, cut each potato in half along its length.
3. Combine the olive oil, butter, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper in a medium bowl. Mix until everything is evenly distributed.
4. To ensure that the young potatoes are evenly coated, add them to the bowl and mix them.
5. Baby potatoes should be placed on a baking sheet coated with parchment paper and baked on the middle rack for twenty minutes, or until they can be easily pierced with a fork.
6. Once it is done, take it out of the oven and, if you like, sprinkle some extra grated Parmesan cheese on top.

Alterations to the recipe and possible substitutes:

The cooking oil that I used was olive oil, but you are free to use any other kind of cooking oil that you choose.
The baby potatoes that I used are baby red potatoes, but you may use any kind of baby potato for this dish.
There is also the option of substituting one teaspoon of garlic paste for the garlic powder. Using chopped garlic in the air fryer is not something I would advocate doing since it has a tendency to burn.
Adapt your seasonings to your preferences – There are a lot of different ways that you may enjoy these tiny potatoes. The seasonings are something that I like to alter up based on what I am in the mood for and what I believe my family would appreciate experiencing. By utilising olive oil, salt, and pepper, you may keep things simple and uncomplicated. In addition, the flavour of rosemary spice, olive oil, and salt is rather remarkable. Ranch seasoning, parsley, and Cajun seasoning are some other suggestions for seasonings that may be used to make them spicy.