air fryer pizookie recipe
This recipe for Air Fryer Chocolate Chip Pizookies is really decadent! Made with chocolate chips, white sugar, brown sugar, and a scoop of vanilla ice cream on top.
Different Recipes
- You don’t have to stick to the traditional chocolate chip cookie when it comes to the wonderful world of cookie creation. Here are a few different versions of the pizookie recipe to inspire your inventive baking!
- To make a white chocolate raspberry, replace the semi-sweet chocolate chips with white chocolate chips and drizzle some warm raspberry jam on top.
- By mixing broken pretzels and caramel bits into your dough and finishing with flakes of sea salt, you may savor a pretzel caramel crunch.
- For a rich peanut butter chocolate, add peanut butter chips and pour chocolate ice cream on top.
Components
- half a cup of butter
- one-fourth cup white sugar
- Half a cup of brown sugar
- One egg
- one-half teaspoon of vanilla
- Half a teaspoon of salt
- One-fourth teaspoon of baking powder
- One-half tsp baking soda
- One and a half cups of all-purpose flour
- One cup of chocolate chips
Guidelines
- For five minutes, preheat your air fryer to 325°F.
- Cream the softened butter and sugars together until they are creamy, using a stand mixer or a handheld electric mixer.
- After adding the eggs and vanilla, beat until smooth.
- Mix in the baking soda, baking powder, and flour until a stiff dough forms.
- Gently mix in your chocolate chips until they are barely blended.
- Press the dough into a dish that is slightly shallower than the air fryer basket.
- Bake the dough for 20 to 22 minutes at 325°F, or until Your pizookie has golden brown edges.
- After a few minutes of cooling, top your pizookie with vanilla ice cream and savor.