Air Fryer Shredded Chicken

Air Fryer Shredded Chicken

This recipe for Air Fryer Shredded Chicken will quickly become your go-to option for weeknight meals. Although it is high in protein and low in calories, it tastes substantial and filling enough to offer to guests. Feel free to experiment with any spices or herbs you happen to have on hand when preparing this recipe! This dish is dairy-free, paleo-friendly, keto-friendly, and gluten-free.

How Is Shredded Chicken Stored?

The completed beef must be stored because you are shredding it for a different dish or meal prep.

Here are some recommendations I would make:

Cooling unit: After the chicken has come to room temperature, store it in the refrigerator in an airtight container. It is going to take three or four days.

Freezer: After allowing the chicken to come to room temperature, put it in a freezer bag or an airtight container. Put the freezer bag or container in the freezer. It will continue for two to three months.

How to Use Frozen Chicken: Thaw the frozen shredded chicken by placing it in the refrigerator.


  1. One-pound chicken breast, deboned and skinless
  2. Three teaspoons of olive oil
  3. Balsamic vinegar, 1/4 cup
  4. two tsp lemon juice
  5. Two tsp Dijon mustard
  6. One tsp salt
  7. 1/4 tsp black pepper


  • To begin, coat the chicken with a mixture of spices, salt, black pepper, and olive oil.
  • Apply some olive oil spray to your air fryer pan.
  • After seasoning the chicken, add the marinade to the air fryer pan.
  • Put the pan in the basket of the air fryer. and program the air fryer to run for seven minutes at 370 degrees Fahrenheit.Once the allotted time has elapsed, turn the chicken over and continue air-frying for an additional seven minutes.Before removing it, ensure sure the interior temperature is at least 165 degrees Fahrenheit.
  • Allow it cool a little before chopping.

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