Air Fryer Roasted Potatoes

In just fifteen minutes, these air fryer roasted potatoes will be ready to eat—they are crispy and golden on the outside and soft on the inside!

Try preparing potatoes in an air fryer for the crispiest potatoes you’ve ever had. In just fifteen minutes, the air fryer will yield potatoes with a crispy exterior and a delicate interior. We have excellent news if you’ve been looking for the greatest air fryer roast potato recipe: you’ve found it!

Components:

1. ½ pound little potatoes
2. Two tsp pure virgin olive oil
3. Two tsp of dry salad dressing mix in the Italian style
4. To taste, add salt and ground black pepper.

Directions:

1. Compile every component.
2. Set the air fryer’s temperature to 400°F, or 200°C.
3. Potatoes should be cleaned and dried. To create a smooth surface on both ends, trim the edges.
4. In a big bowl, mix salad dressing mix and extra virgin olive oil. When the potatoes are sufficiently coated, add them and mix.
5. Put into the air fryer basket in a single layer. Cook, if needed, in batches.
6. Air fried potatoes for 5 to 7 minutes, or until golden brown. After flipping, air fried the potatoes for a further two to three minutes. Add pepper and salt for seasoning.