Lemon cake that melts in your mouth

Lemon cake that melts in your mouth! Cake in 15 minutes!

Are you prepared to take a culinary trip yet? Let’s prepare a delicious lemon cake that will definitely wow your palate. A few basic ingredients and quick instructions can have you enjoying a delicious dessert in no time.


Regarding the Cream:

  1. One egg
  2. 1.76 ounces of sugar (approximately 1/4 cup)
  3. Pinch of salt
  4. 0.71 ounces of corn starch (approximately 2 tablespoons)
  5. 0.85 cups of milk
  6. Lemon peel
  7. Juice of half a lemon
  8. 0.88 ounces of butter (approximately 2 tablespoons)

Regarding the Dough:

  1. 5.29 ounces (about 3/4 cup) of sugar and 3 eggs
  2. A dash of salt
  3. 0.35 ounces, or roughly 1 tablespoon, of vanilla sugar
    Vegetable oil in 0.63 cups
  4. 2.11 ounces, or roughly 1/4 cup, of sour cream
  5. 2.11 cups of flour
  6. Baking powder weighing 0.53 ounces, or roughly 2 teaspoons

Method for Baking Lemon Cake

Preparing the Cream
Step 1: Crack eggs into a saucepan, then stir in cornflour, sugar, and a dash of salt. After thoroughly mixing, stir in milk, half a lemon’s juice, and grated lemon zest. Reduce heat and cook until thickened.

Step 2: After cooking, toss in the butter, cover the mixture with foil, and set aside.

Making the Dough Step 3: In a bowl, beat the eggs, add sugar, salt, and vanilla sugar. Stir, then stir in sour cream and oil. Mixing continuously, add the sifted flour, baking powder, and lemon juice. When the dough is ready, thoroughly mix!

Step 4: Get an 18 x 26 cm mould ready, fill it with dough, and level it out.
Step 5: Pipe the cream onto the dough in a grid pattern using a decorating bag. Add a dusting of almond flakes.
Making the Cake
Step 6: Bake the cake for 40 minutes after preheating the oven to 180°C.

Applying the Last Touches

Step 7: For the ideal finishing touch, dust the cake with powdered sugar after it has baked.

Serving with Grace and Love
It’s time to appreciate your masterwork now! Present your loved ones to this delicious lemon cake with elegance and affection, and see as their faces burst with happiness.

In summary
You’ve made an excellent lemon cake in just fifteen minutes. It’s the ideal treat for any occasion with its crisp texture, creamy lemon filling, and nutty almond flakes. So go ahead, give in to your sweet tooth and relish each and every piece of this exquisite treat.



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