Air Fryer Salmon Teriyaki Lettuce Cups

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Air Fryer Salmon Teriyaki Lettuce Cups

Salmon Teriyaki Air Fryer Lettuce Cups: Are you looking for a tasty and simple dinner recipe? Perfect lettuce cups for salmon teriyaki!

The results are delicious since the air fryer does all the work for you. This recipe is also gluten-free and healthful. Don’t pass up this delicious dinner!

Expert Advice on Salmon Wraps

  • Simple Lunch: You can always prepare double the salmon and utilize the leftovers for this recipe for a quick and easy meal.
  • Canned Salmon: This dish works well with canned salmon.
  • Don’t Cook the Salmon Too Much: Overcooking the salmon is one of the most frequent errors made when air-frying. The salmon flake easily when it reaches an internal temperature of 125 degrees Fahrenheit.

Components

  1. One and a half pounds of fish
  2. One butter lettuce head
  3. One cup cooked white rice
  4. one-fourth cup of sesame seeds
  5. Twice as much Sriracha sauce
  6. Soy sauce (1/2 cup) for Teriyaki sauce
  7. one-fourth cup Mirin
  8. two tsp honey
  9. Four tsp of brown sugar
  10. two tsp finely chopped garlic
  11. one tsp finely powdered ginger
  12. One tablespoon of cornflour
  13. One tablespoon of water
  14. Serve with Sriracha sauce and sesame seeds.

Guidelines

  • After lining your air fryer with parchment paper, add your salmon and season with black pepper and salt. Preheat the air fryer to 400 degrees F. Cook for 8 to 10 minutes, or until the food is easily flaked.
  • Place the flaked salmon in a medium-sized bowl and put it aside. Combine one tablespoon of water and cornstarch in a to create the cornstarch slurry, use a small bowl. Put aside. Prepare the sauce with teriyaki: Combine all the ingredients for the teriyaki sauce (except from the slurry) in a small pot and whisk until well blended.
  • Once it reaches a boil, reduce the heat to a simmer
  •  Add the cornstarch slurry and cook, whisking, for one to two minutes, or until thickened.
  • When thick enough, it should cover the back of a spoon.
  • Give it a few minutes to cool. After the salmon has cooked, pour the teriyaki sauce over it and swirl to mix.
  • Place one or two teaspoons of teriyaki salmon on top of the rice layer on top of the lettuce leaves.
  • Add sesame seeds on top. Assist. Arrange, present, and savor!

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