air fryer duck
There’s a new bird in town, so get over, chicken. The crispy, juicy, and delectable duck cooked in an air fryer. This recipe is ideal for a special occasion or a weeknight supper. So, why do you hesitate? Try this recipe right now!
This Air Fryer Duck puts the ideal holiday feast or special occasion dinner right at your fingertips. You will be able to savor each and every bite because of its delicious flavors!
This recipe did not let me down—I was ecstatic to try it in the air fryer. The plump duck was superbly roasted and cooked to perfection, with a wonderful flavor!
Our favorite recipes are made much better when air-fried instead of being served roasted. It tastes nothing like game, unlike those, and results in more soft meat with crispy skin that is great on its own or with potatoes!
By fork to spoon
Components
- 3–4 pound defrosted duck
- One tsp salt
- half a teaspoon of pepper, black
- Two tsp olive oil
- one tsp finely chopped garlic
- two tsp lemon juice
Guidelines
- To begin, prepare your duck by combining the olive oil, minced garlic, salt, black pepper, and lemon juice in a small bowl. Blend thoroughly and apply on the duck.
- Place the duck into the air fryer, adjust the temperature to 300 degrees Fahrenheit, and cook for 40 to 50 minutes, or until the duck reaches an internal temperature of 170 degrees Fahrenheit.
- Before serving, let it sit for five to ten minutes.
- Arrange, present, and savor!
- Remarks The cooking time will vary depending on whether you use fresh or frozen duck. I’ve discovered that using thawed duck will result in a superior air fryer roasted duck after making this dish a few times. When removing frozen duck from the air fryer, ensure sure your meat thermometer reads 170 degrees Fahrenheit.