Air Fryer Tortilla Chips

Air Fryer Tortilla Chips

Here’s a quick and delicious way to make air fryer tortilla chips that are crispy at home:

With the same crispy texture and mouthwatering flavor as store-bought chips, Air Fryer Tortilla Chips are a healthier option. They’re great as a snack on their own or dipped into salsa or guacamole. Because maize tortillas are used in this recipe, it is gluten-free and simple to adjust with your preferred spices.


  1. White or yellow corn tortillas,
  2. as many as you like Olive oil or cooking spray
  3. Add salt to taste.
  4. Not required: Add your favorite seasonings, such as lime juice, cumin, chili powder, and garlic powder.


  • First step: Get the Tortillas ready.
  • Warm up the air fryer:
    Set your air fryer’s temperature for five minutes at 350°F (175°C).
  • Slice the Tortillas:
    After stacking, cut the corn tortillas. Use a pizza cutter or a sharp knife to cut them into triangles. The triangles’ sizes can be changed to suit your preferences.
  • Step 2: Air fry and season
    Toss the chips with seasoning. Triangles of tortilla should be put in a mixing dish. Apply a little layer of cooking spray or a light coating of olive oil on them. For an even coat, toss. Add salt and any other ingredients you choose, such as cumin, chili powder, lime juice, or garlic powder. To evenly distribute the spices, toss again.
  • Air Fry the Chips: Put the seasoned tortilla triangles in the air fryer basket in a single layer. Depending on how big your air fryer is, you might have to work in batches.
  • Air fry: Shake or cook for 6 to 8 minute s at 350°F (175°C). midway through the heating process, turn the chips. Cook until the chips are crisp and golden brown.
  • Step Three: Assist
  • Remain calm and relish: Before serving, take the tortilla chips out of the air fryer and let them to cool somewhat. When they cool, they will keep getting crispier.
  • Serve: You may eat the air fryer tortilla chips as is or pair them with your preferred dips, such guacamole or salsa.
  • Advice and Adaptations
  • Storage: You may keep any leftover tortilla chips for up to three days at room temperature in an airtight jar. If necessary, reheat them in the air fryer for a few minutes prior to serving.
  • Customization: To create a distinctive flavor profile, try experimenting with other flavors like ranch, taco, or smoked paprika.
  • Option Without Gluten: Make sure your corn If you have a gluten sensitivity, these tortillas are gluten-free by certification.

In summary
Using your air fryer, you can quickly and effortlessly prepare these easy and healthful Air Fryer Tortilla Chips at home. These are ideal for get-togethers, movie evenings, or any time you have a need for something crispy and filling. You can have tasty, crispy, and certain to be a success with family and friends homemade tortilla chips with only a few simple ingredients and little work!

Savor the crispy taste of these Air Fryer Tortilla Chips as a single snack or with your favorite sauces! Have fun creating them!

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