Apple Pie with Soufflé Cream – A Melting Delight Simple and Incredibly Tasty

Ingredients

Pie Crust Ingredients:

1. 260 grams of flour,
2. 100 grams of butter,
3. a dash of salt,
4. and two egg yolks
5. – 40 grams of sugar

 

For the Cream Soufflé:

1. – Two egg whites
2. 150 grams of sugar,
3. 400 grams of sour cream
4. , and 35 grams of starch

Regarding the Apple Filling:

1. 550 grams of apples and 40 grams of sugar

Guidelines

For the Pie Crust:

• 1. Combine flour, sugar, egg yolks, softened butter, and a small amount of salt in a mixing dish.
• 2. Work the ingredients into a dough that is smooth.
• 3. Evenly press the dough onto the bottom and sides of a pie plate that has been oiled.
• 4. Use a fork to prick the bottom.
• 5. Lightly toast the crust in a preheated oven (oven temperatures and baking times vary).

For the Cream Soufflé:

• 6. In an Beat the egg whites in a clean, dry basin until soft peaks form.
• 7. Add sugar gradually while whipping until stiff peaks form.
• 8. Blend sour cream and starch in a another basin until smooth.
• 9. Until fully blended, gently fold the beaten egg whites into the sour cream mixture. Put aside.

Regarding the Apple Filling:

• 10. Cut the apples thinly after peeling them.
• 11. Dust them with powdered sugar and stir to coat.

Pie Assembly:

• 12. Evenly cover the prebaked pie shell with the apple mixture.
• 13. Evenly cover the apples with the soufflé cream by pouring it over them.
• 14. Bake in your oven (baking temperature and time vary depending on your oven) until the pie is set and the top is gently brown.
• Slice, cool, and savor your delicious Soufflé Cream with Apple Pie!

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