Cheesy Beef Burritos

Ingredients: –

1. 1 tablespoon olive oil
2. 1 pound (450 g) ground beef
3.  One finely chopped onion
4. Two minced garlic cloves
5. One package of taco seasoning mix (or make your own with
6. one teaspoon of cumin, paprika, chilli powder, and onion powder).
7. One cup of shredded cheddar cheese
8. half a cup of water
9.  1/2 cup sour cream – 4 big wheat tortillas
10. 1/2 cup chopped tomatoes or salsa
11. Half a cup of finely chopped lettuce
12. 1/4 cup of red onion, chopped
13. 1/4 cup of optionally sliced jalapeños
14. Crushed tortilla chips as a garnish
15.  Finely chopped fresh cilantro as a garnish
16.  Cheese sauce to pour over

Guidelines:

1.  **Get the Beef Filling Ready:** – In a big skillet, warm the olive oil over medium heat. Add the chopped onion and garlic, and cook for approximately 3 minutes, or until the onion is tender.
2.  Using a spatula, break up the ground beef as it cooks until it is browned.
3. If necessary, drain the extra fat. Add the water and taco seasoning and stir. Simmer until the liquid thickens, stirring regularly, for 5 minutes.
4. Take off the heat and mix in the cheddar cheese shreds until they melt and blend together.

**Put the Burritos Together** –

1. To make the flour tortillas malleable, warm them briefly in a microwave or dry skillet.
2.  Dredge each tortilla in a coating of sour cream. Evenly spoon the meat mixture into each tortilla’s centre. Add salsa or diced tomatoes, red onion, lettuce, and jalapeños on top, if desired.

 **Roll the Burritos:**

1. – Tightly pack the filling by folding in the tortilla’s edges and rolling it up from the bottom.

**Serve:** –

1. Arrange the burritos onto a plate for serving. Add a cheese sauce drizzle and top with crumbled tortilla chips. Add some chopped cilantro as a garnish and serve with more salsa on the side.
2. You can customise these cheesy beef burritos with your own toppings, making them ideal for a filling dinner. Have fun! Please enquire if you need any help or if you have any queries.

   Have fun!

Delightful Buttered Beef Steak Recipe With our Buttered Beef Steak Recipe, you can recreate the ultimate restaurant experience at home. It is a perfectly cooked steak covered in a rich butter sauce. Buttered meat Steak Recipe, a delicious blend of juicy meat, fragrant butter, and savoury spices, will satisfy your demands.

Ingredients For Delightful Buttered Beef Steak Recipe

• One pound (450 grammes) of sirloin steak, sliced into little pieces
• To taste, add salt and pepper.
• Four tablespoons of butter, separated
• Four minced garlic cloves
• One tablespoon of chopped fresh thyme (or one teaspoon of dried thyme)
• One tablespoon of chopped fresh rosemary (or one teaspoon of dried rosemary)
• One tablespoon of freshly chopped parsley (optional)
• One tablespoon of olive oil
  ABOUT THE POTATOES, MASHED:
• Two pounds (900 grammes) of peeled and diced potatoes
• One-half cup milk (or heavy cream)
• Four tsp of butter
• To taste, add salt and pepper.
• Chop some fresh chives (optional garnish)

Instructions For Delightful Buttered Beef Steak Recipe

1. FOR THE MASSED POTATOES: Bring the potatoes to a boil by covering them with water in a big saucepan and seasoning them with salt. Bring to a boil over medium-high heat and simmer for 15 to 20 minutes, or until potatoes are cooked.
2. Mash the Potatoes: Put the potatoes back in the saucepan after draining them. Mash till smooth after adding the butter and milk. To taste, add salt and pepper for seasoning. Stay warm.

   FOR THE BITES OF STEAK:

3. Get the steak ready: Add salt and pepper to the meat bites for seasoning.
4. Prepare the steak: In a large pan set over high heat, warm the olive oil. When the steak bits are well-browned and cooked to your preferred doneness, add them in a single layer (you may fry them in batches if needed) and cook for two to three minutes on each side. After taking the steak out of the griddle, put it aside.
5. Prepare the Butter Garlic Sauce: Lower the heat to medium in the same skillet. Stir in the minced garlic, thyme, and rosemary along with 2 tablespoons of butter. Cook for one to two minutes, stirring often, or until the garlic is aromatic and beginning to turn golden.
6. Mix the sauce and steak together: Put the steak pieces back in the pan and toss to cover in the sauce made of garlic and butter. Cook the steak for a further one to two minutes, or until it’s well cooked and nicely covered with sauce. Take off the stove and mix in the remaining two tablespoons of butter, stirring until they melt.

IN ORDER TO SERVE:

• Arrange the Dish: Over the mashed potatoes, arrange the steak pieces. Any leftover skillet garlic butter sauce should be drizzled over the dish.
• Garnish: If preferred, top with chopped chives and fresh parsley.

DELICIOUS FRIED POTATOES AND ONIONS Delicious Fried Potatoes and Onions are a delicious side dish that will quickly become a family favourite. They will elevate your meals.

INGREDIENTS FOR DELICIOUS FRIED POTATOES AND ONIONS

• Enough peanut oil to cover the whole pan’s bottom
• Two tsp unsalted butter (sweet cream)
• One pound of Idaho russet potatoes or red potatoes
• Seasoned water (SALTED)
• ½ Vidalia or other medium-sized sweet onion
• To taste, add salt and pepper (PREFERRED TASTE).
• Add some paprika and fresh basil as garnish.

INSTRUCTIONS FOR DELICIOUS FRIED POTATOES AND ONIONS

• Set a hefty 9-inch cast iron pan over medium heat (my electric stove; medium is just a little above medium).
• Add a little oil to the skillet and then the butter. Heat this until the oil shimmers on the surface and is not smoking; if it begins to smoke, turn off the heat and allow it to cool until it shimmers once more.
• Chop the potatoes into uniformly sized pieces, either as chips or cubes, depending on your preference.
• As you chop, drop into 4 cups of water with 2 tablespoons of salted water.
• Chop the onion more coarsely than the potato.
• After five minutes, use paper towels to thoroughly drain and dry the potato.
• Add the onion and potato to the simmering oil when it’s ready. Don’t pack the potatoes in too closely. If there’s not enough space for them to lie side by side, fry a portion of them, take them out to drain on a paper towel, then cook the remaining ones.
• Cook for about 4 minutes on one side, then turn and continue cooking for an additional 2–4 minutes.
• Using paper towels, drain. Add salt and pepper right away after removing from the oil.
• Serve hot, garnished.

Tasty Cheesy Garlic Bread Shrimp Grilled Cheese 

With delicious Cheesy Garlic Bread Shrimp Grilled Cheese, which combines the greatest parts of breakfast and lunch, you can start your day off perfectly.

Ingredients For Tasty Cheesy Garlic Bread Shrimp Grilled Cheese ( Garlic Bread)

• Half a loaf of French bread, cut lengthwise
• Four tablespoons of softened butter
• Three minced garlic cloves
• 1/4 cup of Parmesan cheese, grated
• One teaspoon finely chopped parsley

Ingredients For Tasty Cheesy Garlic Bread Shrimp Grilled Cheese ( Shrimp Filling)

• One pound of peeled and deveined prawns
• Olive oil, two tablespoons
• To taste, add salt and pepper.
• One tsp of paprika

Ingredients For Tasty Cheesy Garlic Bread Shrimp Grilled Cheese ( Sandwich)

• One cup of cheese, shredded
• Extra butter to use while grilling

Instructions For Tasty Cheesy Garlic Bread Shrimp Grilled Cheese

• Preheat the oven to 190°C, or 375°F.
• Combine the softened butter, minced garlic, Parmesan cheese, and parsley in a small bowl.
• Distribute the garlic butter mixture equally over both French bread halves.
• After placing on a baking sheet, bake for ten to twelve minutes, or until the edges become crispy and brown.
• In a pan over medium heat, warm the olive oil.
• Use paprika, salt and pepper to season the prawns.
• The prawns should be cooked through and pink after two to three minutes on each side. Take off the heat.
• Arrange the cooked prawns on one half of the garlic bread and top with Monterey Jack cheese.
• Gently press the remaining half of the bread into the surface to ensure it sticks in place.
• Melt a little amount of butter in a pan over medium heat.
• Place the sandwich carefully in the pan and cook for 3–4 minutes on each side, or until the cheese has melted and the bread is toasted.
• Divide into servings and warm.