Turkish milk bread in a pan

Ingredients:

1. 500 grams/pound of flour;
2. 150 milliliters/five fluid ounces of warm milk;
3. 150 milliliters or five fluid ounces of warm water;
4. one teaspoon of salt;
5. two tablespoons of dry yeast;
6. three tablespoons of olive oil;
7. chopped parsley chili flakes

Details to follow

• Utilizing a whisk, combine the yeast and salt with the flour. Continue to knead the dough until the liquids are completely absorbed after adding the warm milk and water.
• Stir in the olive oil and knead the dough for approximately ten minutes, or until it is completely smooth.
• Form the dough into a ball, coat it with vegetable oil, and place it in a warm location for one hour, or until it has doubled in size, whichever comes first.
• As soon as the dough has reached the desired level of rise, split it into six equal parts and shape each of them into a ball.
• To prepare each flatbread, roll it out and place it on a skillet that is heated to a medium-high temperature.
• It will take five to six minutes to cook, with each side taking two and a half to three minutes.
• Turning each flatbread over should result in the formation of a pocket in the middle of the bread.
• To finish, add some chili flakes and parsley on top of each hot flatbread after spreading oil on it.

FLUFFY CAKE IN BLENDER

THE INGREDIENTS

1. One teaspoon of baking powder
2. and five hundred grams of wheat flour
3. Cinnamon powder, one teaspoon’s worth
4. 150 grams of cream made from milk
5. 355 grams of white sugar
6. and 200 milliliters of milk are required.
7. 4 minuscule eggs
8. 1 teaspoon of vanilla extract
9. One milligram of salt

PREPERATION IN STEP-BY-STEP LAYOUT

• a. 1. I am going to begin the process of making this cake by putting four little eggs into the blender.
• 2. After that, I will add a teaspoon of cinnamon powder and a pinch of salt, both of which will give our cake a unique and distinctive flavour.
• 3. After that, you will need to have 200 milliliters of milk, 150 grams of heavy cream, and 350 grams of white sugar. All of these ingredients should be at room temperature.
• 4. One tablespoon of vanilla extract and one and a half tablespoons of butter, although margarine can also be used in its place. Cover and thoroughly combine all of the ingredients for a period of three minutes.
• 5. After this period of time has passed, I will add 500 grammes of all-purpose flour; nevertheless, the goal is to add the flour in a gradual manner so as not to put undue strain on the blender.
• Cover the mixture with a spoonful of baking powder as well. Until I achieve a combination that is uniform throughout, I continue to turn on the mixer.
• 7. After that, I will use a small amount of butter to grease a cake pan, and then I will flour it thoroughly using a small amount of flour. This process is taken in order to make the cake simpler to remove from the mold.
• 8. Finally, I pour the entire liquid from the blender into the mold, and then I place it in an oven that has been warmed to 180 degrees Celsius for forty-five continuous minutes.
• 9 After forty-five minutes, our cake that is extremely moist is ready to be served. Using the blender, we make a lovely cake for the occasion.

Cake in 5 Minutes – You Will Make This Cake Every Day Easy Quick Recipe

Do you have a sweet tooth, but don’t have the time to spend hours in the kitchen? We do, however, offer the ideal remedy for you! We’ll demonstrate how to prepare a delicious cake in just five minutes in this article. Yes, you read correctly: a cake that is really good, quick, and simple to make. Prepare to have your sweet tooth satisfied with this easy recipe.

materials:

Let’s gather all the materials you’ll need for this easy and delicious cake before we get started:

1. Three Eggs
2. 150g (3/4 cup) sugar
3. 100ml (1/3 cup and 1 tablespoon) of vegetable oil
4. 150g of plain yoghurt (2/3 cup)
5. A Smidge of Salt
6. extract from vanilla 200g (1/4 cups) of plain flour, 1 tsp
7. powdered baking 1/2 teaspoon (6 grams)
8. powdered cocoa One tablespoon, or 10 grams
9. Quick Coffee One teaspoon (about two tablespoons) of warm water

Sprinkles of chocolate, optional
Baking pan dimensions: 21 x 11 x 6 cm Having assembled all the components, let’s go to the detailed instructions for creating this delicious cake.

instructions

• First, preheat your oven.
  Set your oven’s temperature to 170°C (338°F) as a starting point. Before we begin baking the cake, make sure your oven reaches a high temperature.
• Step 2: Combine the Liquid Elements
  Crack open the three eggs into a mixing basin. After adding the sugar, whisk the ingredients until a smooth, creamy consistency is achieved.
• Step 3: Include the Taste
  Then, combine the egg and sugar combination with the vegetable oil, plain yoghurt, a sprinkling of salt, and a teaspoon of vanilla extract. Mix everything thoroughly until nicely blended.
• Step 4: Mix the Dry Materials
  Sift the instant coffee, baking powder, cocoa powder, and plain flour into a separate bowl. Stirring constantly, gradually add this dry mixture to the liquid mixture.
• Step 5: Modify the Uniformity
  To get the right consistency, add a few teaspoons of warm water if the batter seems too thick. Your cake will become fluffy and moist as a result.
• Bake the cake in step six.
  Fill the 21 x 11 x 6 cm baking pan with cake batter, smoothing the surface. Chocolate sprinkles can be added to the top for added decoration and taste.
  When a toothpick inserted into the centre comes out clean, bake the pan for 35 to 40 minutes in a preheated oven. You will be able to smell your cake baking in your kitchen!
• Step 7: Allow to Cool
  When the cake is done, take it out of the oven and allow it to cool for a few minutes in the pan. After that, move it to a wire rack to finish cooling.
• Step 8: Cut and Savor!
  It’s time to slice and savor your delectable cake now that it has cooled. For an added pleasure, serve it with a scoop of ice cream or a cup of your preferred hot beverage.

In summary
In just five minutes, it is not only feasible but also quite pleasurable to make a cake. You can indulge in a baked cake anytime your sweet appetite calls for it thanks to this simple and quick recipe. You have nothing to lose by trying to make this cake every day because it only requires basic materials and simple instructions!

Custard Cream Pancake  No Oven, No Machine Recipe

Ingredients:

1. 30g sugar,
2. 2 eggs
3. – 180g of soft flour (cake flour)
4. – 2g of salt –
5. 200g of milk –
6. 3g of baking powder –
7. 30g of cooking oil

Custard Cream:

• 3 egg yolks,
• 60 grams of sugar,
• 20 grams of corn flour,
• 300 grams of milk,
• and 1/2 teaspoon of vanilla extract

Directions for the Pancake Batter:

• 1. Beat two eggs, thirty grams of sugar, and two grams of salt thoroughly in a bowl.
• 2. Remix the egg mixture thoroughly after adding 200g of milk.
• 3. Add 3g of baking powder and 180g of soft flour (cake flour) by sifting. Mix thoroughly to prevent clumps.
• 4. Fully combine the batter with 30g of cooking oil.
• 5. Fill a cup with an easy-to-pour batter.

Custard Cream:

• 1. Beat together 3 egg yolks and 60g sugar in a another basin. Mix till pale yellow in color.
• 2. To the egg mixture, add 20g corn flour, 300g milk, and 1/2 tsp vanilla essence.
• 3. Use low heat to cook the custard mixture. Turn off the heat as soon as the edges begin to boil. Stir thoroughly and add back to the pot.
• 4. Stir the custard continuously over medium heat until it thickens. Take off the heat and place cling wrap over it.
• Place it in the freezer for about 20 minutes to cool it down.
• 5. Soften the cold custard cream after 20 minutes.

Preparing Pancakes:

• 1. Turn up the heat to low in an egg frying pan.
• 2. After adding the pancake batter to the pan, let it cook until it sets somewhat.
• 3. Take a spoon or rolling pin and shape the pancake’s edges.
• 4. To ensure even cooking, scrape the edges in a circular motion after they start to get somewhat cooked.
• 5. Turn the pancake over and continue cooking.
• 6. Continue baking for a further two minutes, or until golden brown.

  Putting together:

• 1. Drizzle the pancake with the priceless custard cream.
• 2. Savor your mouthwatering Pancake with Custard Cream!
• You may enjoy this dish without using a machine or oven.

Zucchini and Oatmeal Bites with Parmesan

Parts and pieces:

1.  Two tiny zucchini
2. One teaspoon of salted butter
3. Two eggs
4. One cup of muesli
5. One hundred grammes of Parmesan cheese
6. Dry garlic, to taste (optional)

instruction

• First, grate the two tiny zucchinis. This is the first step in instruction.
• After the zucchini has been grated, place it in a bowl and add one teaspoon of salt to it. It should be let to sit for ten minutes.
• After ten minutes, you should use a clean kitchen towel or paper towels to press out any extra moisture that may have been present in the shredded zucchini.
• Place the zucchini that has been drained into a separate bowl and mix it with one cup of muesli.
• Grate one hundred grammes of Parmesan cheese and add it to the combination that consists of the zucchini and the muesli.
• Add two eggs to the mixture, and to taste, add fresh garlic that has been dried off. To make a batter, thoroughly combine all of the ingredients.
• Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
•  Using a spoon or your hands, form the mixture into bite-sized chunks or patties, and then set them on a baking sheet that has been prepared with parchment paper.
• The bites made with zucchini and muesli should be baked in an oven that has been warmed for approximately twenty minutes, or until they have a golden brown color and a crisp texture.
• These bits of clean eating zucchini and muesli with Parmesan are a delicious and healthier alternative to pizza. Enjoy them by eating them whenever you like.