The lofty tiers of banana cake, the homey flavor of banana bread, the aged flavor, and the pleasing density and moisture of brownies are all present in banana bread cakes.

Easy and straightforward! This recipe is really popular with my entire family. I would be preparing this every day if it were for them! Try it out; you’ll love it! The following items are needed to make this recipe:


  1. 1 cup sour cream, 1/2 cup sugar
  2. Half a cup softened butter
  3. two eggs
  4. 1-3/4 (3 or 4) mashed, ripe bananas
  5. A teaspoon of vanilla extract
  6. 2 c. flour, all purpose
  7. One teaspoon of baking soda
  8. 3/4 teaspoon salt
  9. 1/2 cup chopped walnuts (may be omitted)

Butter for Brown Butter Frosting:

  1. 1/2 cup
  2. 4. Powdered sugar
  3. 1.1/2 tsp. extract from vanilla
  4. Three tablespoons of milk


  • Preheat the oven to 375°F. Butter and dust a 15-by-10-inch jelly roll pan. To make the bars, combine the sugar, sour cream, butter, and eggs in a big basin and beat until well combined. Add vanilla extract and bananas and blend. Mix in the salt, baking soda, and flour for one minute. Add walnuts and stir.
  • Evenly distribute batter into pan. Bake until golden brown, 20 to 25 minutes.
  • In the meantime, melt butter in a big saucepan over medium heat until it starts to boil for icing. After allowing the butter to lightly brown, take it off the heat right away.
  • Stir in milk, vanilla essence, and powdered sugar. It should be thinner than frosting but thicker than a glaze after whisking everything together until smooth. Distribute the brown butter icing over the heated bars (when the bars are still warm, it will be simpler to distribute the icing).

Leave a Comment