Beloved Italian Cake Recipe

Beloved Italian Cake Recipe


  1. two eggs
  2. 100 grams of sugar
  3. Eight grams of vanilla sugar
  4. One hundred milliliters of sunflower oil
  5. One hundred milliliters of milk
  6. 200g of flour and 12g of baking powder
  7. 28-cm cake pan
  8. 150g of syruped peaches
  9. 50 grams of butter
  10. 50 grams of sugar
  11. three tsp flour


Bake for forty minutes at 180°C (356°F).


  • Beat 2 eggs, 100g sugar, and 8g vanilla sugar in a mixing dish until thoroughly blended.
  • Add 100 ml of sunflower oil and 100 ml of milk gradually while stirring constantly.
  • Into the wet mixture, sift in 200g of flour and 12g of baking powder. Stir until a smooth batter is achieved.
  • Fill a 28-cm cake mold with batter after greasing it.
  • Dice 150g of peaches in syrup into tiny pieces, then distribute them equally throughout the cake mixture.
  • In a different dish, To make a crumb topping, combine 3 tablespoons flour, 50g butter, and 50g sugar; stir until coarse crumbs form.
  • Over the peaches in the cake batter, scatter the crumbs.
  • A toothpick put into the center of the cake should come out clean after about 40 minutes of baking at 180°C (356°F), or until the cake is golden brown.
  • Let the cake cool completely before cutting.
  • With its straightforward ingredients and mouthwatering tastes, this Italian cake is sure to become a favorite!

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