Bread pudding – air fryer
This simple air fryer bread pudding recipe will treat you to a rich and fulfilling dessert. This custard is a delightful dessert that is made with cubed bread, sweetened with granulated and brown sugar, and enhanced with heavy cream and eggs. Perfectly cooked to a golden brown in the air fryer, it has a crispy outside and a fluffy, soft within. For more taste and texture, feel free to add optional add-ins like almonds, chocolate chips, or raisins. For an extra-special treat, serve warm with whipped cream or caramel sauce on top. For dessert lovers, this air fryer bread pudding is revolutionary!
Components:
- – Two cups cubed stale bread
- – 1/4 cup brown sugar
- – 1/2 cup heavy cream
- – 1/2 cup granulated sugar
- – Two sizable eggs
- One teaspoon of vanilla extract and a pinch of salt
- – Nuts, chocolate chips, or raisins are optional.
Guidelines:
1. Set the air fryer to 190°C, or 375°F.
2. Combine bread, sugars, and salt in a basin.
3. Whisk the cream, eggs, and vanilla in a separate basin.
4. Add the wet ingredients to the bread mixture and mix everything together.
5. If using, add the optional items.
6. Fill air fryer basket with mixture using lined or oiled container.
7. Cook for ten to twelve minutes, or until set and golden brown.
8. After half the cooking time, shake the basket.
9. If preferred, top with whipped cream or caramel sauce and serve warm.
Note: Depending on the type of air fryer and bread pudding thickness, cooking times may change. Adapt the time as necessary.
Savour your custard made of air-fried bread!