Spicy Honey Chicken

This dish for Spicy Honey Chicken is amazing. The hot honey chicken skewers have the ideal amount of spicy flavor, and the sweet honey glaze drizzled over them elevates them to new heights.

It tastes salty, sweet, spicy, and juicy. It has every flavor a person could want. The hot honey sauce is just sweet enough and spicy enough. Try these spicy hot honey chicken skewers if you’re searching for a tasty and nutritious meal to cook in your air fryer. They’re flavorful, simple to prepare, and ideal for a quick and satisfying evening supper or weekend cookout.

INGREDIENTS

1. Six skinless, deboned chicken thighs, divided into two-inch chunks
2. Grapeseed oil, two tablespoons

Mixture Rub

1. One tsp salt
2. One tsp pepper
3. One tsp of smoky paprika
4. One tsp powdered onion
5. one tsp powdered garlic
6. One tsp dried mustard
7. one lime’s juice and zest

Warm Honey Sauce

1. ¼ cup of butter without salt
2. Half a cup of honey
3. Five finely sliced garlic cloves
4. One-third cup soy sauce
5. One teaspoon (or as much as you like) of red chili flakes
6. One red Thai chili
7. One tsp salt
8. One tsp pepper

Cook in Mode Avoid having your screen go dark.

DIRECTIONS

•  Thinly slice the chicken thighs into 2-inch chunks.
• In a large bowl, combine the chicken, spices, and oil mentioned above. Mix thoroughly.
• If the chicken pieces are long and thin, fold them in half before threading them onto skewers. Verify their close proximity to one another. They will remain juicy if you do this.
• While preparing the spicy honey sauce, set aside to marinade for 15 minutes.
• Set the air fryer to 350 degrees Fahrenheit.
• Warm honey sauce: Melt the butter in a saucepan.
• Add the sliced garlic, soy sauce, red chili flakes, Thai red chile, salt, and pepper when the butter has browned.
• After adding the honey, simmer for two minutes. Switch off the heat source and reserve it in a heat-resistant container.
• Air fried the chicken: Put your chicken in an air fryer that has been warmed. Avoid packing too many people in one area. For fifteen minutes, air fry at 350 degrees. Turn the chicken over and baste with the spicy honey sauce after 7 minutes of cooking. After fifteen minutes, give it another baste.
• Present this chicken warm, with more sauce at the side. Have fun!

Air Fryer Pancakes

The easiest way to produce light, fluffy pancakes in a fraction of the time compared to stovetop cooking is with this recipe for Air Fryer Pancakes. They are always flawless and take less than fifteen minutes to prepare!

These pancakes will be perfect for you if you’ve tried and like my or my. When served together for a Sunday breakfast, they are all very popular!

Reasons to Adore Air Fryer Pancakes:

Convenient: Flipping pancakes over a hot burner is not necessary when using an air fryer. It’s a very handy hands-off cooking technique.

Simple to Make: This recipe shows you how to make a single, large, fluffy pancake that is easy to cut into smaller pieces rather than several smaller ones.

Delicious: The outcome is a big, hearty pancake that the whole family will enjoy.

INGREDIENTS

1.  1 tablespoon all-purpose flour
2. 1 teaspoon baking powder
3. 2 teaspoons sugar
4. salt
5. 1 egg
6. 1 tsp melted butter
7. 1 teaspoon vanilla extract

DIRECTIONS

•  Using parchment paper, line a 6-inch baking sheet that fits into the air fryer.
• For 3–4 minutes, preheat the air fryer to 390 degrees Fahrenheit.
• Combine the all-purpose flour, baking powder, sugar, and salt in a sizable bowl.
• In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla essence.
• Combine the dry ingredients with the wet ones, then Stir until well blended. Avoid overmixing.
• Fill the baking pan with the pancake batter. The pancake is air-fried for five minutes. The pancake should be cooked after three to four minutes of airfrying. The top should feel springy to the touch and not be damp.
• After transferring it to a plate, cut the pancake in half. Serve with strawberries and syrup.

NOTES: This recipe makes two servings, but it is easily doubled for more.

Pancakes can be made individually in foil pie pans.

Air Fryer Meat Pie

With this quick and easy air fryer recipe, making traditional Louisiana Natchitoches Meat Pies has never been easier! Pie crusts are straightforward to prepare when rolled out. It remains authentic with its spicy stuffing of pig and beef. And all of that is quickly crisped up with a fast run in the air fryer!

INGREDIENTS:

FOR THE DOUGH:

1. 8 cups all-purpose flour
2. 250g Butter
3. 3 Eggs (1 for brushing)
4. 1 teaspoon Salt
5. 1 tablespoon sugar
6. 1 teaspoon baking powder
7. 1/4 cup (60ml) cold water

FOR THE FILLING:

1. 350g Ground beef
2. 1 Potato, peeled and diced into small cubes
3. 1 Large Onion, chopped
4. 1 Large Carrot, peeled and diced
5. 1 cup (240ml) Water/beef broth
6. Salt to taste
7. Pepper (optional)
8. 1 teaspoon Thyme
9. 2 tablespoons flour
10. 2 tablespoons Oil

PREPARATION:

MAKING THE DOUGH

1. In a large bowl mix together flour, sugar, salt and baking powder.
2. Add butter and rub it with the flour until you get a crumbly texture.
3. Beat 2 eggs and add it to the flour mixture, mix until dough is formed. Cover for 30 mins.

MAKING THE FILLING:

1. In a large pan heat oil. Add onion and sauté for 5-6 mins.
2. Add the ground meat and fry for for 4-5 mins.
3. Add the diced carrots, season with salt, pepper, thyme and flour.
4. Divide the dough into 8 pieces. Roll out the dough into 1/8-inch thickness. Cut out a round shape with your desired sized.
5. Place about 1-2 tablespoons of the meat mixture in the center and fold over the dough using the meat meat-pie cutter or you can fold and use a fork to seal the edge.
6. Poke the pies with a fork to create a steam outlet.
   Brush the pies with beaten egg.
7. spray in the basket.
8. Cook in the air fryer at 350° Fahrenheit for 15-18 minutes or until crust is a golden brown.

Air Fryer Moroccan-Spiced Carrots

A mixture of spices gives those carrots—which might or might not have been left in the crisper for a week too long—a burst of flavor. Serve with halloumi or tofu or anything

ARE CARROTS IN THE AIR HYGIENE? Carrots do offer some nutritional advantages, such as antioxidants, vitamin A, and a reasonable bit of fiber, if you’re going to serve a higher-carb veggie with your holiday meal. (If you look at the nutritional data, you’ll probably be shocked!)

components

1. Peel, trim, and cut 1 pound of medium carrots into ½-thick slices on the bias.
2. One tablespoon of extra virgin olive oil
3. 1/2 tsp of cinnamon powder
4. Grind 1/2 teaspoon of coriander
5. 1/2 teaspoon of ground cumin
6. A half-tsp kosher salt
7. A half-tsp of paprika smoked
8. Double-scoop fresh orange juice
9. two tsp. lemon juice, fresh
10. 4.25 c. seeds of pomegranates
11. Chop 2 tablespoons of toasted almonds.
12. Tear up the fresh mint leaves to serve.

Guidelines

Step 1: Combine the carrots, oil, salt, paprika, coriander, cumin, and cinnamon in a medium-sized bowl. Scrape into the basket of an air fryer; set aside bowl. Cook for about 13 minutes at 370°, or until carrots are just soft.

Step 2: Mix lemon juice and orange juice in the bowl that was set aside. Toss to coat and add the heated carrots. Add mint, almonds, and pomegranate seeds over top.

NOTES For this dish,

• powdered chile powder—which is prepared from dried ground chile peppers—works best. I used Penzeys Ancho Chile Powder. However, feel free to use the chili powder blend if that’s all you have!

Air Fryer Roasted Garlic

This roasted garlic in the air fryer is a simple, quick, and ideal side dish for almost any savory dish!

Ten Uses for Roasted Garlic

• And these are a few of my favorite applications for this roasted garlic from the air fryer!
• For a taste boost, add it to homemade salad dressings.
  For an instant improvement, stir it into marinara sauce.
• Spread it on sandwiches or plant-based burgers.
• Blend it with the vegan meatballs, or place a single
• roasted garlic clove in the middle of each one.
• For the greatest garlic bread ever, spread it over a loaf of bread.
• Combine it with roasted veggies and balsamic dressing for a more flavorful side dish.
• Use it instead of normal garlic in your upcoming homemade hummus recipe.
• Use mashed garlic cloves in place of regular pizza sauce, or scatter entire cloves over a pie.
• Blend it into smooth soups, such as vegan potato soup.
  Make a white bean dip with toasted garlic.

Success Advice:

• Although this recipe is fairly simple, there are a few things you should know before you begin.
• Verify that every clove is visible. Occasionally, little cloves can be found on the side of the garlic head that are not visible when the top is cut off. Remember to cut those open as well!
• Triple or quadruple the recipe. You can cook more than two heads of garlic in your air fryer as long as the basket isn’t overcrowded. It freezes well, so you might want to make a double batch!
• Give it time to cool. The cloves within can burn your fingers if you try to squeeze them out, even though it feels cool on the surface.

Ingredients:

1. two garlic heads
2. One tsp olive oil

Directions:

• Cut off the top of the head of garlic, with the cloves still connected, but just enough to expose them a bit. You want all the cloves slightly exposed. Place in some foil and drizzle 1 teaspoon of olive oil over the top of each head. Wrap the foil around the garlic and air fry at 380°F/193°C for 25 mins. Let it cool in the air fryer (with the door closed) for about 5/-10 minutes before squeezing – else it’ll probably burn your fingers!
• Remove softened cloves from the skin if using in a recipe with a knife or a tiny spoon or squeeze the cloves out. If not using immediately, refrigerate for up to 4 days (or freeze). Enjoy!

Air Fryer Baked Meatballs with Potatoes Bechamel Sauce Cheese

Slabs of potato, handmade meatballs dripping in spiced tomato sauce, creamy garlic sauce, and of course, cheese make up this delectable dinner! If you want to cut corners, you may use frozen meatballs, but I really suggest spending the extra time to prepare your own! In any case, the outcome is a meatball and sauce-topped creamy, cheesy potato bake. I promise you won’t want to miss this dish!

Ingredients:

FOR THE MEATBALLS:

1. One pound of ground mince
2. 1/2 cup coarsely chopped yellow onion
3. One egg
4. one-fourth cup panko bread crumbs
5. One tsp finely chopped parsley
6. one tsp finely chopped basil
7. One teaspoon of oregano
8. Juice from lemons
9. To taste, add salt and pepper.

FOR THE BAKED POTATOES:

1. Cut five medium-sized Yukon gold potatoes into rounds that are 1/4-inch thick.

Regarding the cream sauce:

1. Three teaspoons of butter
2. Four tsp full-purpose flour
3. two cups of whole milk
4. one tsp powdered garlic
5. To taste, add salt and pepper.

For Garnishing;

• Cream sauce
• Mozarella shredded cheese.

DIRECTIONS:

RELATING TO THE MEATBALLS:

1. Set the Air Fryer temperature to 385 degree F for 2 min.
2. Put the ground mince , onions, panko, and egg into a medium-sized bowl. Toss to blend. Add the lemon juice, parsley, basil, and oregano.
3. Cut into about 22 equal-sized balls. After drizzle some oil into baking pan transfer meatballs  and put into Airfryer.
4.  bake for 12 to 15 minutes, or until brown. Let it cool.

FOR THE CREAM SAUCE:

1. In a small saucepan, melt butter and add flour. Continue to stir until flour darkens slightly.
2. Slowly pour in milk and continue to stir on medium-low heat until mixture thickens. Season with salt, pepper, and garlic powder and allow to cool slightly while bake is assembled.

For the potato bake:

1.  Place four sliced potatoes in the bottom of a round baking pan. Put meatballs over the top. Arrange the meatballs and potatoes in alternating rows around the outside border of the baking pan. spray some oil on the top. and bake for 385 degree F, for 7-8 minutes.
2. That’s the potatoes are baked properly.
3. Once The potatoes are baked add Bechamel Sauce and Mozarella shredded cheese.
4. again bake 385 degree F, for 5 mins or until the cheese is melt.

serving options:

Serve meatballs with tomato sauce on top. Add chopped herbs on top. Spoon the meatballs and potatoes with the cream sauce, then garnish with the grated cheese.

Air fry lasagna

Did you know that your air fryer can produce delicious, traditional lasagna? It’s true that air fryer lasagna tastes great and is really simple to prepare. Imagine layers of creamy Parmesan white sauce, rich meat sauce, and al dente noodles all topped with mozzarella cheese. Delicious beyond belief and far quicker than your typical lasagna from the oven.

Ingredients:

1. Pre-cooked lasagna noodles
2. 1 cup ricotta cheese
3. 1 cup shredded mozzarella cheese
4. 1/2 cup grated Parmesan cheese
5. 2 cups marinara sauce
6. 1/2 pound ground beef or Italian sausage (cooked and drained)
7. 1/2 teaspoon dried basil
8. 1/2 teaspoon dried oregano
9. Salt and pepper to taste
10. Olive oil for greasing

Instructions:

• In a mixing bowl, combine the ricotta cheese, half of the mozzarella, half of the Parmesan, dried basil, dried oregano, and salt and pepper. Mix until well combined.
• Take your air fryer basket and lightly grease it with olive oil to prevent sticking.
• Start with a layer of pre-cooked lasagna noodles on the bottom of the air fryer basket.
• Add a layer of the ricotta cheese mixture on top of the noodles, followed by a layer of cooked ground beef or sausage.
• Pour a layer of marinara sauce over the meat and sprinkle some mozzarella and Parmesan cheese on top.
• Repeat the layers until you’ve used all your ingredients, finishing with a layer of cheese on top.
• Preheat your air fryer to 350°F (175°C).
• Place the lasagna in the air fryer basket. You may need to cut the lasagna to fit it into the basket.
• Air fry the lasagna for about 15-20 minutes. Check it after 10 minutes to make sure it’s not burning. You want the cheese to be melted and bubbly, and the lasagna to be heated through and crispy on the edges.
• Carefully remove the lasagna from the air fryer using tongs or a spatula.
• Let it cool for a few minutes before slicing and serving.

Easy Air Fryer Crab Cakes

There is nothing like a delicious golden on the outside and moist and flavorful on the inside crab cake. And thanks to the Air Fryer, I can make delicious crab cakes with less mess and less stress.I call myself a bit of a crab cake snob as I have eaten a ton of crab cakes over the years. If I see it on a restaurant menu I order it and sample it. Here’s what I’ve learned:

The best crab cakes taste like crab, lol. Meaning you don’t want too many fillings or ingredients that overpower the taste of the crab.

Less bread crumbs and more crab makes a supreme crab cake.

Use lump crab or jumbo lump crab meat when making crab cakes. You should be able to find this in the seafood section of your local grocer. It ain’t cheap (Mine was $14 for 8 oz) but it’s so worth it.

No eggs needed for this recipe. You want a moist crab cake but crab meat by itself is moist and since it’s made in the Air Fryer, you won’t need to flip it and you’ll still get that nice golden crust.

Tips and tricks

• Nothing compares to a crab cake that is juicy and savory on the inside and gorgeously golden on the surface. And I can now create tasty crab cakes with less mess and worry thanks to the Air Fryer.
• Because I’ve consumed so many crab cakes over the years, I consider myself to be a bit of a snob. If it’s listed on a menu at a restaurant, I’ll order it to try it. This is what I now know:
• Lol, the finest crab cakes actually taste like crab. That is to say, you want to avoid using too many toppings or condiments to mask the flavor of the crab.
• A great crab cake has less bread crumbs and more crab.
• When preparing crab cakes, use lump or jumbo lump crab flesh. You This should be available in the seafood department of your neighborhood grocery store. Although mine cost $14 for eight ounces, it’s well worth the price.
• This recipe does not require eggs. You want a moist crab cake, and since crab flesh is already moist, you won’t have to turn it to maintain that lovely golden crust when making it in the Air Fryer.

Components

1. Eight ounces of lump crab
2. 1/4 cup finely sliced red bell pepper
3. two chopped green onions
4. Two teaspoons of mayonnaise
5. Two teaspoons of bread crumbs
6. One tablespoon of mustard dijon
7. One tsp old bay seasoning
8. Spray-on oil
9. Lemon squeeze

Guidelines

• In a bowl, mix together lump crab, red bell pepper, green onion, bread crumbs, mayonnaise, dijon mustard, and old bay.
• Gently shape the mixture into four patties.
• Put in the Air Fryer basket and give the tops a quick oil mist.
• For ten minutes, air fried at 370 degrees Fahrenheit. Before serving, open them and squeeze some lemon over the tops.