Air Fryer Pancakes

Air Fryer Pancakes

The easiest way to produce light, fluffy pancakes in a fraction of the time compared to stovetop cooking is with this recipe for Air Fryer Pancakes. They are always flawless and take less than fifteen minutes to prepare!

These pancakes will be perfect for you if you’ve tried and like my or my. When served together for a Sunday breakfast, they are all very popular!

Reasons to Adore Air Fryer Pancakes:

Convenient: Flipping pancakes over a hot burner is not necessary when using an air fryer. It’s a very handy hands-off cooking technique.

Simple to Make: This recipe shows you how to make a single, large, fluffy pancake that is easy to cut into smaller pieces rather than several smaller ones.

Delicious: The outcome is a big, hearty pancake that the whole family will enjoy.


  1.  1 tablespoon all-purpose flour
  2. 1 teaspoon baking powder
  3. 2 teaspoons sugar
  4. salt
  5. 1 egg
  6. 1 tsp melted butter
  7. 1 teaspoon vanilla extract


  •  Using parchment paper, line a 6-inch baking sheet that fits into the air fryer.
  • For 3–4 minutes, preheat the air fryer to 390 degrees Fahrenheit.
  • Combine the all-purpose flour, baking powder, sugar, and salt in a sizable bowl.
  • In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla essence.
  • Combine the dry ingredients with the wet ones, then Stir until well blended. Avoid overmixing.
  • Fill the baking pan with the pancake batter. The pancake is air-fried for five minutes. The pancake should be cooked after three to four minutes of airfrying. The top should feel springy to the touch and not be damp.
  • After transferring it to a plate, cut the pancake in half. Serve with strawberries and syrup.

NOTES: This recipe makes two servings, but it is easily doubled for more.

Pancakes can be made individually in foil pie pans.

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