Air Fryer Copycat Taco Bell Quesadilla

Everyone’s favorite Taco Bell menu item: I created this recipe for an Air Fryer Copycat Taco Bell Quesadilla today while preparing a quick lunch for my kids.

Different Recipes

With its crispy outside and creamy, spicy inside, the Taco Bell Quesadilla is a great foundation for many delectable variations. To keep your meals interesting and customized to your tastes, try these inventive takes on the traditional recipe:

Beef Quesadilla: To make a beefier take on the traditional quesadilla, replace the chicken with thinly sliced sirloin or seasoned ground beef. For an added taste boost, sprinkle the steak with taco spice.

Vegetarian Quesadilla: For a substantial meal, swap out the chicken for a mixture of black beans, corn, and diced tomatoes.Richness and creaminess are added by adding avocado slices or guacamole after cooking.

Spicy Shrimp Quesadilla: Use Cajun-seasoned shrimp as your protein to kick up the spice. The creamy jalapeño sauce complements the heat of the shrimp, creating a delectable seafood variation.

BBQ Chicken Quesadilla: Before adding the cooked chicken to the quesadilla, mix it with your preferred BBQ sauce. This rendition has a very American flavor profile thanks to the combination of the sour kick from the jalapeño sauce and the smokiness of BBQ.

Breakfast Quesadilla: Add scrambled eggs, bacon or sausage, and a sprinkling of cheese to make this quesadilla a breakfast feast. For the ideal start to the day, serve with a side of salsa.

Components

1.  one-fourth teaspoon powdered garlic
2. Two tspn of jalapeño juice
3. two tsp chopped jalapenos
4. one-third cup mayonnaise
5. 1/2 teaspoon parpika and 1/8 teaspoon cayenne pepper
6. 1/4 tsp salt
7. Half a teaspoon of sugar
8. half a teaspoon of cumin powder
9. One pound of cooked, diced chicken
10. Three pieces of American cheese
11. Five eight-inch flour tortillas
12. two mugs Monterey & Cheddar Jack cheese, shredded; divided

Guidelines

• In a mixing bowl, combine the mayonnaise, jalapeño, jalapeño juice, and seasonings until the sauce is well blended.
• Place a single tortilla open on a level surface. Lay a half-slice of cheese on one long side of the tortilla. Add half a cup of shredded cheese on the same side.
• Put five or six chicken slices over the cheese.
• Distribute 1 tablespoon of sauce over the tortilla’s opposing sides.
• After folding the tortilla, cut it in half.
• After giving the air fryer basket a quick oil spray, put the half-quesadilla inside. Drizzle a little oil on the quesadilla and cook for 3 minutes on 370 degrees, then flip and heat for an additional 2 minutes.
• For each tortilla, repeat steps 2 through 5.

Air Fryer Taco Pockets

Tender, fluffy crescent roll dough is used to make Air Fryer Taco Pockets, which are then filled with seasoned ground beef, corn, salsa, onion, lettuce, tomato, and cheese.

INGREDIENTS

1. One pound of ground beef
2. one cup of chopped onions
3. one tsp powdered garlic
4. One tsp of chili powder
5. One tsp of paprika
6. Half a teaspoon of cumin
7. One cup frozen or fresh corn
8. One cup of drained black beans
9. one cup salsa
10. Refrigerated crescent sheet, 2-8 ounce tube
11. Half a cup of cheese
12. Nonstick cooking spray

DIRECTIONS

1. Over medium heat, cook the meat in a pan. When the meat is fully cooked, add the onions and continue cooking.
2. Stir in the cumin, garlic salt, and chili powder. Next, add the corn, beans, and salsa; stir until well blended. Allow this to get lukewarm.
3. The crescent sheet should be unrolled; if using crescent rolls, make sure all seams are tightly sealed.
4. Make four cuts on every sheet.
5. Evenly distribute a few teaspoons in the middle of each piece. Top each slice with a small amount of cheese.
6. Twist the edges and corners together after pulling them up.

Get the air fryer ready.

• Apply nonstick frying spray on the basket. After inserting the pockets into the air fryer basket, close the air fryer. Give each pocket a little frying spray on top. This aids in their browning.
• Preheat the air fryer to 300 degrees, then bake for 12 to 15 minutes.
• The heated taco pockets can be taken out of the air fryer with a spatula.
• Garnish with chopped cilantro, jalapeño slices, sour cream, salsa, and lettuce.

NOTES: 

• Ground beef can be substituted with ground turkey or ground chicken. Instead of using the spices, you can use one package of store-bought or homemade taco seasoning.
• When using crescent rolls, be sure to firmly pinch the seams.
• To Bake: Bake for 12 to 15 minutes, or until golden brown, in an oven warmed to 350 degrees.
• To freeze: fry them according to the recipe, allow them to cool fully, then wrap each pocket in plastic wrap before putting them in a freezer-safe ziplock bag. After thawing in the fridge for the night, reheat.

AIR FRYER CHEESY TACO CRESCENTS

Are you ready for an appetiser that is taco-inspired, cheesy, and crispy? Enjoy these Air Fryer Cheesy Taco Crescents and get ready to wow your loved ones at your next get-together! Prepare to savor this delicious snack by following this easy yet delicious recipe.

SELECT YOUR HEAT LEVEL IS THE FIRST KEY TO SUCCESS.

• You can easily tailor these Air Fryer Cheesy Taco Crescents to your own level of spiciness and they are ready in a matter of minutes.
• To keep things really easy, I grabbed a taco spice packet from the grocery store.
• If I want everyone in my family to eat it, I have to use modest seasonings. But feel free to add as much heat and spice as you like! F
• Feel free to alter the flavors for your family by adding extra cumin or crushed red pepper flakes.

COMPOSITION

1. Pillsbury chilled crescent rolls, one can
2. Four sticks of Monterey Jack cheese
3. 1/2 pound of browned ground beef
4. Half a packet of taco seasoning

DIRECTIONS

• Heat the air fryer to 400 degrees Fahrenheit.
• Combine 1/2 envelope of taco seasoning and ground beef in a small microwave-safe bowl. Warm in the microwave for one to two minutes on high.
• Make eight identical squares out of crescent sheets. Halve every cheese stick.
• Place one or two teaspoons of the meat mixture and a half stick of cheese on top of each crescent square. (See the blog post’s photos.) To fasten, roll up each square and crimp the ends.
• Place a square of foil inside the Air Fryer basket. Crème the foil, then arrange the crescents in a single layer on top.
• Cook for five minutes. After cooking for a further two to three minutes, turn over and brown.

air fryer mac cheese flatbread pizza is amazing. My son’s two favorite foods combined into one. This is a fantastic air fryer pizza if you enjoy flatbread pizzas. We had some leftovers as my son adores mac & cheese, so I created a modern take on the traditional flatbread pizza. This makes a delicious and easy lunch or snack.

Components Required for Air Fryer Macaroni and Cheese

• Flatbread Pizza Remainder Cheese and Macaroni (Cold)
• Flatbread Crust
• Colby, shredded Jack
• Mozzarella Cheese Shreds

 

How to Make Pizza with Macaroni and Cheese in an Air Fryer

Lay out the flatbread first, smear it with olive oil, top it with the macaroni and cheese and shredded cheese, and place it in the air fryer basket. Cook for 8 to 10 minutes at 360 degrees Fahrenheit.

Ingredients:

1. One cup of cold leftover mac and cheese
2. One large crust for flatbread
3. One cup of shredded mozzarella cheese
4. One cup of shredded Colby Jack cheese
5. One tablespoon of olive oil

Guidelines:

1. Lay out the flatbread first, smear it with olive oil, top it with the macaroni and cheese and shredded cheese, and place it in the air fryer basket. Cook for 8 to 10 minutes at 360 degrees Fahrenheit.

Nutrition

air fryer strawberry muffins

 

1. Three cups of all-purpose flour
2. two tsp powdered baking
3. Half a teaspoon of salt
4. One stick of room temperature, unsalted butter
5. 1 cup of sugar, granulated
6. Two big eggs
7. One tsp vanilla essence
8. One tsp almond extract
9. half a cup of milk
10. 2 1/2 cups chopped strawberries

 

Guidelines:

1. In a large bowl, add the flour, baking powder, and salt, and mix well. In another bowl, add the butter and granulated sugar, and mix to combine, fold into eh almond extract and vanilla extract.
2. Add the milk and eggs after that. Blend the batter until all the ingredients are well mixed. Grease your muffin pans with melted butter (not salted), or spray them with cooking spray.
3. Strawberries should be included into the batter. Fill the muffin pans with roughly 3 teaspoons of strawberry batter. After inserting the muffin pan into the air fryer basket and adjusting the temperature to 320 degrees Fahrenheit, air fry the muffins for 12 to 15 minutes, or until they are set.

 

Expert Advice for the Greatest Strawberry Air Fryer Muffins

Look no further if you’re searching for an air fryer recipe that will wow your palate! These flavor-bursting strawberry muffins are really simple to prepare. To consistently prepare the best muffins, use our expert advice. Have fun!

• Use either fresh or frozen strawberries for this recipe. Add frozen strawberries to the muffin batter if you wish to use them.
• Thick: Although the batter is a little thick, it doesn’t matter because you will still have delicious handmade strawberry muffins.
• Timing: It is crucial to monitor the cooking of your muffins because each air fryer varies significantly.

 

Storage:

Bring these delicious muffins with you everywhere! They make the ideal on-the-go breakfast or snack. They will last two to three days at room temperature if you put them in a plastic bag to preserve their freshness.

To freeze: Allow them to cool fully before tightly wrapping in plastic wrap or Saran wrap. Your muffins should then be placed in a freezer bag. You can store them in the freezer for up to three months.

 

Recipe Adapted From: Fork To Spoon

AIR FRYER CHEESY PULL-APART BREAD

This easy appetizer, Air Fryer Cheesy Pull-Apart Bread, cooks in the air fryer in a matter of minutes. The combination of three types of cheese, butter, and garlic in this bread loaf is sure to please..

SELECT THE RIGHT BREAD LOAF IS THE FIRST KEY TO SUCCESS.

• For this cheesy bread recipe, you want your bread loaf to be firmer and more rounder, similar to sourdough.
• A very soft loaf will not hold up well with all the cheese on top, so avoid breeding it for this cheesy bread loaf.
• Perfect bake-at-home bread boules could be found at my supermarket store.
• Mine weighed nine ounces, and my air fryer could fit it nicely.
• I could have probably squeezed a ten- or twelve-ounce loaf in there as well.
• And while I recommend a round loaf, if your air fryer can accommodate an oblong loaf, by all means use it.

COMPOSITION

1. One 9-ounce round loaf of bread
2. 1/4 cup melted butter
3. Two teaspoons of chives
4. 1 teaspoon finely chopped garlic
5. Half a cup of shredded cheddar cheese
6. Half a cup of shredded mozzarella cheese
7. Four ounces of brie cheese

DIRECTIONS

• Set the air fryer’s temperature to 350°F.
• Combine the melted butter, chives, and garlic in a small bowl.
• Make grid-like incisions on the top of the bread loaf with a bread knife. Don’t cut through the bread completely.
• Apply the butter mixture to every slit using a spoon or small brush, making sure to get as much butter as possible into the crevices.
• Press the tiny slices of brie cheese into each indentation.
• Top the bread with a layer of cheddar and mozzarella cheese, packing the shredded cheese into any empty spaces.
• The bread loaf should be placed in the hot air fryer basket. Cook for 4–5 minutes at 350 degrees Fahrenheit, or until the bread is thoroughly warmed and the cheese has melted.

AIR FRYER SAUSAGE BALLS

Sausage balls fried in the Air Fryer in a matter of minutes provide a quick and easy make-ahead breakfast option. They are incredibly easy to make and only take a few minutes to prepare. They are made with Jimmy Dean breakfast sausage, Velveeta, and Bisquick baking mix. Simply cook the sausage balls when you’re ready by preparing them in advance and freezing them.

ARE UNBAKED SAUSAGE BALLS FREEZABLE?

Yes, freezing these tasty sausage balls—perfect for appetizers, get-togethers with family, and holiday celebrations—will help you streamline your morning routine.

Just put the raw sausage balls on a baking sheet covered with parchment or wax paper that is safe to store in the freezer, and then give them one to two hours to solidify.

• If your sheet pans won’t fit in the freezer, don’t panic; just use any flat, freezer-safe surface that is the appropriate size.
• When the sausage balls are solid, move them to a freezer bag, vacuum seal bag, or ziploc bag to store them in the freezer for an extended period of time.
• This sticking together won’t happen if you use the pre-freeze tray method.
• There’s no need to thaw your frozen sausage bals before enjoying them

COMPOSITION

1. One pound of Jimmy Dean sausage
2. 1 pound of Velveeta cheese
3. and 1 1/2 cups of Bisquick mix

DIRECTIONS

• Heat the air fryer to 320 degrees Fahrenheit.
• Place the sausage and Velveeta cheese in a food processor. (The mixture won’t be perfectly smooth.)
• Blend in Bisquick and pulse a few times to mix everything together.
• Form into walnut-sized balls and drop ten to twelve sausage balls at a time onto a shallow baking dish or Air Fryer basket.
• Simmer for five minutes. After flipping the balls, bake for a further five minutes, or until the sausage balls turn golden brown.

 

Air Fryer Chicken Leg Quarters

The crispy exterior of Air Fryer Chicken Leg Quarters sizzles to perfection and the luscious meat is wonderfully seasoned. For a very simple weekday supper, try serving chicken leg quarters with any of your favorite veggie side dishes. They provide a hearty protein alternative.

Changes

• Adjust the spices to your personal preference. I use a delicious chicken seasoning, but you can also use Italian seasoning or just blend your own favorite spices, like salt, pepper, and garlic powder.
• Add some Teriyaki, BBQ, or chicken marinade. Remove the chicken quarters during the last 4–5 minutes of cooking before adding a sauce or marinate. Next, use a basting brush to coat the food with sauce, then go back and finish. preparing. There will be ample time for the sauce to get somewhat browned on top.
• If you want extremely crispy skin, add one more minute.

How to Keep Chicken Leg Quarters After Air Fryer

• For four to five days, keep any leftover chicken in the refrigerator in an airtight container.
• Reheating Chicken Quarters: A Guide
• First, warm your Air Fryer to 360°F for around two minutes to achieve excellent, juicy chicken. After that, return your chicken to the basket. Make sure you don’t overcrowd your quarters and that the chicken has enough room. Use the Air Fryer to reheat them for a duration of 6-8 minutes, or until you find the right level of warmth.

Components

1. Four quartered chicken legs, cleaned and patted
2. one-third cup olive oil
3. One cup of Kick’ n Chicken Seasoning, or your preferred brand,
4. 1/2 tsp salt
5. One and a half teaspoons Pepper Cooking Spray (non-stick)

Guidelines

• After rinsing, gently dry the chicken leg quarters with a paper towel.
• Fill a big Ziploc bag with all of the spices. To ensure the spices are thoroughly mixed, close the bag and shake.
• Using a pastry brush, lightly coat each chicken leg quarter on both sides with olive oil.
• One chicken leg quarter at a time, place it into the spice bag. Once the chicken is thoroughly covered in all of the spices, close the bag and shake. Repeat this process with every chicken piece.
• After 1-2 hours, preheat the air fryer to 390 degrees F. Place uncooked chicken leg pieces in the Air Fryer basket in a single layer; cooking time will vary based on the kind of air fryer you use. Apply a mist of cooking spray.
• For 8–10 minutes, air fry.
• After 8 to 10 minutes, flip the chicken and continue to air fried it. Make sure the internal temperature reaches 165 degrees by using a meat thermometer.
• Because it will be extremely hot, take the chicken out of the air fryer and allow it to rest for five minutes before serving.

Air Fryer Huli Huli Chicken

A delicious and sweet dish called Air Fryer Huli Huli Chicken may instantly transport you to a stunning paradise. This recipe for pineapple puree, brown sugar, soy sauce, ketchup, and spices originated in Hawaii and combine to create a delicious and flavorful chicken dish.

What Food Is Suitable For Huli Huli Chicken?

• Are you unsure about what to serve this dish for Hawaiian Huli Huli chicken with? Serve your preferred sides, or try these delicious suggestions:
• Serve the chicken over a bed of coconut rice and side orders of fresh pineapple to cut through the sauce, along with vegetables like broccoli.
• Drizzle the remaining half of the sauce over the noodles while serving this succulent chicken that has been cut. when producing two batches.
• Savor this chicken with additional sauce and on white rice.

Components

1. Three pounds of skinless, boneless chicken thighs.
2. One cup of brown sugar
3. Soy Sauce, 3/4 cup
4. one-third cup Ketchup
5. Half a cup of pure pineapple
6. Three tablespoons of ground ginger
7. three tsp finely chopped garlic
8. One tablespoon of chili powder

Guidelines

• Combine soy sauce, ketchup, ginger, garlic, and chili flakes with pineapple puree.
• Transfer chicken to a glass baking dish and pour Huli Huli sauce over it. Place a plastic wrap over it and refrigerate the marinate for at least three hours.
• Arrange the marinated chicken thighs in a single layer within the air fryer basket.
• Bake the chicken thighs for 18 minutes at 380°F, turning them over after 9 minutes. Make use of an instantaneous read thermometer to Make sure your chicken reaches an internal temperature of 165°F. Adapt the cooking time as necessary.

How Air Fried Huli Huli Chicken Is Stored

• Any leftover chicken can be refrigerated in an airtight container. Remaining food should be consumed within three to five days.
• Leftovers can also be frozen. You may freeze your cooked Huli Huli chicken for up to three months by placing it in a freezer-safe bag or container.

How to Warm Up Leftover Food

• Once again, reheat your Air Fryer Huli Huli Chicken at 380°F for 8 minutes, making sure to check for doneness halfway through. Keep an eye on your chicken because some large thighs could take longer or shorter.

Air Fryer Chicken Thighs

Instead of deep-frying, try making air-fried chicken! In the air fryer, marinated chicken thighs are battered and cooked till crispy.

How should I keep leftover chicken thighs from my air fryer?

Store them in the refrigerator for up to three days in an airtight container. This chicken can also be frozen for up to a month. Before serving, thaw and reheat in the air fryer for a few minutes to crisp them up once more

INGREDIENTS

1. one cup of whole milk
2. divided 1 1/2 tsp salt
3. One teaspoon of lemon juice roughly half a lemon
4. Skin and bone 4 chicken thighs
5. and coat with 1/2 cup all-purpose flour.
6. A half-tsp of garlic powder
7. A half-tsp of onion powder
8. Half a teaspoon of cumin
9. 1/4 tsp cooking spray with dried basil

DIRECTIONS

• The chicken thighs should be put in a big Ziploc bag.
• Over the chicken, drizzle the whole milk, lemon juice, and 1 teaspoon of salt. To mix in the components, shake the bag.
• Allow all of the chicken thighs to sit in the milk mixture for thirty to forty-five minutes.
• In a large basin, mix together the all-purpose flour, cumin, dried basil, ½ teaspoon salt, onion powder, and garlic powder. Blend thoroughly.
• Preheat the air fryer to 360 degrees Fahrenheit and coat the basket with cooking spray
• Before dipping each leg into the flour mixture, shake off any extra milk mixture.
• After coating each thigh, arrange them in the basket in a uniform layer. Avoid piling up chicken thighs. You can cook the thighs in batches if your air fryer isn’t big enough to fit them in an even layer.
• Apply cooking spray on each thigh.
• Simmer for seventeen minutes. After 6 minutes, flip the chicken thighs over and continue cooking until the internal temperature reaches 165 degrees F.
• Warm serving is preferred.

NOTES:

You can replace the whole milk and lemon juice with one cup of buttermilk