baking

Festive Christmas Cherry Bars

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Festive Christmas Cherry Bars: A Sweet Holiday Treat

 

 

Holidays like Christmas are a great time to make tasty treats that fit the spirit of the season. Festive Christmas Cherry Bars are a sweet way to make your dessert table feel more like the holiday season. These bars are simple to make and will be a hit at any holiday party. They have a buttery base and a delicious cherry pie filling. For an extra sweet touch, put a simple vanilla glaze on top of them. These cherry bars will become a holiday favourite whether you make them for friends, family, or just for fun.

Ingredients:

For the Bars:

  • 1 cup of butter, softened
  • 2 cups of sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 can (21 ounces) cherry pie filling

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

How to Do It:
Warm up the oven:
Warm the oven up to 350°F (175°C) and grease a 9×13-inch baking pan.
Get the batter ready:
Put the melted butter and sugar in a big bowl and mix them together until they are light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well.
Put in the dry ingredients:

Mix the flour and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until everything is well mixed.
Put the bars together:

Spread out two-thirds of the batter in a baking pan that has been oiled. Spread out the batter as you pour the cherry pie filling on top of it. While trying to cover as much of the surface as possible, drop spoonfuls of the rest of the batter over the cherry filling. Leave some gaps so the cherries can peek through.
Make the bars:

After the oven is hot, bake the cake for 35 to 40 minutes, or until the top is golden brown and a knife stuck in the middle comes out clean. Let the bars cool all the way in the pan.
If you want to use it, make the glaze:

To make the sauce, mix the powdered sugar, milk, and vanilla extract in a bowl with a whisk until the mixture is smooth. Use the sauce to add a little extra sweetness to the bars after they have cooled.
Serve:

Remove from the heat and let the sauce harden if you used it. Then cut the bars or squares into pieces and serve. Have fun!

These Festive Christmas Cherry Bars are the perfect holiday treat because they have a buttery, soft crust and a sweet and sour cherry pie filling. These treats are simple to make and look great on a Christmas cookie plate or on their own at holiday parties. If you want to add a little extra pleasure to these bars, you can use a vanilla glaze. Give them to family and friends as a holiday treat, and every bite will spread joy.

Spinach and Feta Chicken Rolls

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Spinach and Feta Chicken Rolls

“Transport yourself to the Mediterranean with Spinach and Feta Chicken Rolls, where fresh herbs, tangy cheese, and succulent chicken create a culinary masterpiece.”
Ingredients:
  1. 4 boneless, skinless chicken breasts
  2. 1 tablespoon olive oil
  3. 1 onion, finely chopped
  4. 2 cloves garlic, minced
  5. 5 ounces fresh spinach, chopped
  6. 1/2 cup crumbled feta cheese
  7. 1/4 cup sun-dried tomatoes, chopped
  8. Salt and pepper to taste
  9. Toothpicks for securing
Directions:
  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until onion is translucent.
  3. Add chopped spinach to the skillet, and cook until wilted. Remove from heat and let cool slightly.
  4. In a bowl, mix together the cooked spinach mixture, feta cheese, and sun-dried tomatoes. Season with salt and pepper to taste.
  5. Carefully butterfly each chicken breast and pound to even thickness.
  6. Spoon the spinach and feta mixture onto each chicken breast and roll tightly, securing with toothpicks.
  7. Place the stuffed chicken breasts in a baking dish, seam side down.
  8. Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and juices run clear. Garnish with your choice of herbs and sun dried tomatoes.(optional).

Tips and Variations:

– Use fresh spinach for added flavor.
– Experiment with different cheeses (e.g., parmesan, ricotta).
– Add diced ham or bacon for extra protein.
– Serve with a side of tzatziki sauce or Greek salad.

Kcal: 320 kcal | Servings: 4 servings

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Homemade Herb-Infused Cheese Crackers

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Homemade Herb-Infused Cheese Crackers

A classic snack, crackers go well with cheese and dips or may be eaten on their own. Although store-bought alternatives are practical, there’s a certain quality to handmade crackers that enhances the munching experience. The rich tastes of sharp cheddar and parmesan are combined with the aromatic scents of fresh rosemary and thyme in these herb-infused cheese crackers. The outcome is a surprisingly simple to prepare, delectably crisp and savoury delight. These crackers will wow guests whether you’re serving them at a party or are just craving a tasty homemade snack.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • ½ cup shredded sharp cheddar cheese
  • ⅓ cup shredded parmesan cheese
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 cup buttermilk, or alternatively, 1 cup of milk combined with 1 tablespoon of vinegar

Guidelines
Get the dough ready: Turn the oven on to 375°F, or 190°C. Mix the flour, baking soda, salt, and sugar in a large mixing basin until well combined. To ensure uniform distribution, make sure the dry components are well-integrated.
Add the Cheeses: To the flour mixture, add the shredded parmesan and cheddar cheeses. Coat the cheeses equally with flour by tossing them in it.

Add the Herbs: Mix in the finely chopped thyme leaves and rosemary. Your crackers will get a flavour boost and a lovely scent from the fresh herbs.
Blend the Wet Ingredients: Just stir buttermilk into the dry ingredients if using it. Before adding the milk and vinegar to the dry ingredients, combine the two and let it settle for a few minutes. Mix the ingredients until a dough forms.
Knead and Roll: Place the dough onto a surface that has been lightly dusted with flour, and work it gently until it comes together. Press the dough to a thickness of about 1/8 of an inch. Your crackers will be crispier if the dough is thinner.
Cut the Crackers: To create the appropriate cracker shapes, cut the dough using a knife or cookie cutter. Traditional square crackers may be made, or you can experiment with other forms.
Bake: Spread the crackers out on a baking pan covered with paper. Put the crackers in the oven that has been prepared and cook for 12 to 15 minutes, or until they are crisp and golden brown. Keep a tight eye on them to make sure it doesn’t grow too dark.
After taking the crackers out of the oven, allow them to cool on a wire rack before storing them.
In conclusion, the mix of rich flavours and satisfying crunch in these handmade herb-infused cheese crackers is excellent. These crackers are elevated by the fresh rosemary and thyme, which offer a fragrant, earthy tone to go along with the sharp cheddar and parmesan that create a savoury basis. They’re ideal as a party food, snack, or even as presents for loved ones. The best part is that they are a healthier option than store-bought crackers since they are simple to create and don’t contain any preservatives. These crackers are delicious on their own or combined with your favourite cheeses and dips for a delectable combination.

Asparagus and Smoked Salmon Frittata

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Asparagus and Smoked Salmon Frittata

This delicious frittata of smoked salmon and asparagus will elevate your brunch or breakfast. Tender asparagus, flavourful smoked salmon, and creamy eggs are combined in this meal and cooked to perfection with a dash of cheese. This frittata provides a tasty, wholesome, and stunning choice that’s simple to make, whether you’re entertaining guests or just having a casual weekend dinner.

Ingredients:

  1. 8 large eggs
  2. 1/4 cup milk or cream
  3. Salt and pepper to taste
  4. 1 tablespoon olive oil or butter
  5. 1 small onion, finely chopped
  6. 1 bunch of asparagus, ends trimmed and cut into 1-inch segments
  7. 3-4 ounces smoked salmon, roughly chopped
  8. 1/2 cup grated Parmesan cheese (or cheese of your choice)
  9. Fresh dill or chives for garnish (optional)

Method:

  1. Prepare the Oven: Turn the oven on to 375°F (190°C) and leave it there.
  2. Get the egg mixture ready. Whisk the eggs, milk or cream, salt, and pepper in a large mixing basin until well blended. Put aside.
  3. To sauté the vegetables, place a pan that is oven-safe over medium heat and add butter or olive oil. After adding the finely chopped onion, sauté it for three to four minutes, or until it becomes transparent and soft. When the asparagus is brilliant green and barely tender, add the pieces and simmer for a further three to four minutes.
  4. Stir in the coarsely chopped smoked salmon and let it warm through, about one to two minutes.
  5. Mix in the Egg Mixture: Over the salmon and veggies in the skillet, pour the egg mixture. Over the top, scatter the grated Parmesan cheese.
  6. Cook the Frittata: Cook the frittata over medium heat for two to three minutes, or until the edges start to firm.
  7. Bake: The frittata should be baked for ten to fifteen minutes, or until the top is golden brown and the eggs are set through. When a knife is inserted into the centre, it should come out clean, indicating that the food is done.
  8. Garnish and Serve: Take the frittata out of the oven and let it a few minutes to cool before serving. Cut into wedges and reheat.

In summary:

For every meal of the day, this elegant and fulfilling Asparagus and Smoked Salmon Frittata is ideal. Your family and friends will be impressed by the perfect balance of flavours created by the combination of soft asparagus, savoury smoked salmon, and creamy eggs. This frittata is a flexible meal that you’ll want to cook again and again since it’s simple to create and full of nutrients. Present it with a crisp salad or some crusty bread, and have a delicious, fine dining experience in your home.

potato and meat roll

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potato and meat roll

  • 1 lb ground beef (or ground meat of your choice)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

For the Dough:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 cup warm milk (about 110°F/43°C)
  • 1/4 cup unsalted butter, melted
  • 1 large egg

For Topping:

  • 1 egg (for egg wash)
  • Sesame seeds (optional

Method:

Get the Filling Ready:

  1. Heat the olive oil in a pan over medium heat. Add the minced garlic and onion and sauté until tender.
  2. Add the paprika, salt, pepper, and ground meat. Sauté till browned. Remove any extra fat.
  3. When the potatoes are soft, add the diced ones and simmer for ten to fifteen minutes. Allow it to cool a little.

Prepare the Dough:

  1. Mix the flour, sugar, salt, and instant yeast in a big basin.
    Combine the egg, melted butter, and heated milk in a separate bowl. Mixing until a dough forms, pour the wet components into the dry ingredients.
  2. Until the dough is smooth and elastic, knead it for five to seven minutes on a floured surface. Once it’s doubled in size,
  3. put it in a bowl that has been oiled, cover it, and let it rise for approximately an hour.

Put the Rolls Together:

  1. Turn the oven on to 375°F (190°C) and lightly oil a baking sheet.
  2. Punch down the dough and divide it into equal sections (approximately 8–10) after it has risen.
  3. Put a tablespoon of the meat and potato mixture in the centre of each part after rolling it into a circle. To seal and form the edges into a roll, fold them over.
  4. After the baking sheet is ready, place the rolls seam-side down.

Allow to Rise Once More:

  1. For a further thirty minutes, cover the rolls with a fresh towel and allow them to rise.
  2. Bake: If preferred, add sesame seeds over the tops after brushing them with beaten egg. Bake for twenty to twenty-five minutes, until golden brown.
  3. Allowing the rolls to cool somewhat is recommended before serving. Warm them up and enjoy!

Advice

  1. Variations: For added flavour, you may add herbs or spices like cumin. Feel free to add vegetables, such peas or carrots, to the filling.
  2. Storage: To extend the shelf life of leftovers, freeze them or store them in an airtight container for up to three days.
    Savour your mouthwatering meat and potato rolls!

Hash Brown Quiche

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Hash Brown Quiche

This delicious hash brown quiche dish is ideal for brunch or breakfast.

Ingredients

For the Crust:

  • 3 cups frozen hash browns, thawed
  • 1/4 cup melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 large eggs
  • 1 cup milk (or heavy cream)
  • 1 cup shredded cheese (cheddar, Swiss, or your choice)
  • 1 cup cooked meat (such as bacon, sausage, or ham) – optional
  • 1 small onion, chopped
  • 1 cup spinach or other vegetables (like bell peppers or mushrooms), chopped
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder (optional)
Guidelines:
  1. Turn on the Oven: Set the oven’s temperature to 425°F (220°C).
  2. To make the crust, put the frozen hash browns, melted butter, salt, and pepper in a bowl. Blend well.
  3. Form a crust by pressing the hash brown mixture into a greased 9-inch pie dish or quiche pan, pressing it up the edges as well.
  4. Preheat the oven and bake the crust for approximately 20 minutes, or until it is just beginning to brown. Take it out of the oven and let it to cool a little.

Get the Filling Ready:

  1. Whisk the eggs and milk together in a large bowl. Add the cheese, onion, spinach, cooked meat (if using), and any other veggies. Add garlic powder, salt, and pepper for seasoning.

Put the Quiche together:

  1. Evenly distribute the filling mixture across the cooked hash brown crust.
  2. Bake: Bake the quiche for 30 to 35 minutes, or until it is set and has a golden brown top.
  3. Chill and Present: Prior to slicing, allow the quiche to chill for a
  4. few minutes. Heat or serve room temperature.

Advice

  1. Make Ahead: The quiche may be made in advance and warmed up for brunch or breakfast.
  2. Storage: Keep leftovers in the refrigerator for up to three days in an airtight container. Use a microwave or oven to reheat.
    Customisations: Feel free to add your preferred cheeses or veggies to the stuffing!
  3. Savour the delectable Hash Brown Quiche!

Baked Potato Rounds with Cheese

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Cheese-topped baked potato rounds make a delicious and adaptable snack or side dish. They have a great crispy outer and soft inner texture, with melted cheese on top for a winning combination.

 

Ingredients:

  • 4 medium russet potatoes (washed and scrubbed)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme (optional)
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 2 tbsp chopped fresh parsley (for garnish, optional)
  • 1/4 cup grated Parmesan cheese (optional, for extra flavor)

Method:

  1. Oven Prep: Set the oven’s temperature to 425°F (220°C). Grease a baking sheet gently or line it with parchment paper.
  2. Cut the potatoes into rounds that are 1/4 inch thick to start the preparation process. You may choose to keep the skin on for more taste and texture.
  3. Add seasoning to the potatoes:
    Toss the potato rounds in a big basin with olive oil, salt, pepper, dried thyme (if using), onion, garlic, and paprika until well covered.
  4. Place in a baking sheet:
    Arrange the potato rounds on the baking sheet that has been preheated in a single layer. To guarantee consistent baking, make sure they don’t overlap.
  5. Bake the potatoes for 20 to 25 minutes, or until they are golden and crispy around the edges, in a preheated oven. For uniform crispiness, turn the rounds over halfway through baking.
  6. Add Cheese: Take the baking sheet out of the oven, then equally top the potato rounds with the shredded cheddar and, if desired, Parmesan cheeses. Put it back in the oven and continue to bake for another five to seven minutes, or until the cheese is bubbling and melted.
  7. Garnish and Serve: Take out of the oven, and if you’d like, top with freshly cut parsley. Warm up and serve.
  8. Advice: You may parboil the potato slices for a few minutes before seasoning and baking them for even more crispiness.
    Try a variety of cheeses: Try different tastes by experimenting with gouda, mozzarella, or a combination of your favorite cheeses.
  9. Add toppings: Before serving, sprinkle some fried bacon pieces, chopped green onions, or a dollop of sour cream on top for more flavor.
  10. These Baked Potato Rounds with Cheese are a crowd favorite for any gathering or family dinner, and they make a great appetizer or side dish. Have fun!

Air Fryer Cheesy Beefy Rolls

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Air Fryer Cheesy Beefy Rolls

A tasty and filling recipe that works well for supper or a snack is Cheesy Beefy Rolls. Here is a basic recipe that you may create at home!

Ingredients:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1 can (8 oz) refrigerated crescent roll dough
  • Optional: Fresh parsley for garnish

Instructions:

  1. Preheat the Air Fryer:Set the Air Fryer’s temperature to 375°F (190°C).
  2. Prepare the Beef:
  3. Add the minced garlic and onion to a pan and sauté over medium heat until cooked.
  4. As it cooks, add the ground beef and split it up. Cook until well cooked and browned. Remove any extra fat.
  5. Add the Italian seasoning, Worcestershire sauce, salt, and pepper and stir. Take off the heat and let to cool a little.
    Get the dough ready:
  6. Roll out the crescent roll dough on a board dusted with flour. To create a rectangle, pinch the seams together.
  7. Put the Rolls Together:
    Evenly distribute the cooked beef mixture onto the crescent dough.
  8. Over the steak, scatter the crumbled cheese.
  9. To construct a log, roll the dough firmly starting from one edge. Seal by pinching the edges.
  10. Slice and Bake: Cut the roll into 1-inch slices, then arrange the pieces cut-side up on a parchment paper-lined baking sheet.
  11. Bake for 6 to 7 minutes, or until golden brown, in a preheated Air Fryer.
  12. 3. Flip rolls and cook for an additional 6-8 minutes or until crispy and golden.
    4. Shake basket halfway through cooking.
  13. To serve, let to cool somewhat. If desired, garnish with fresh parsley.
  14. Savor your Beefy Cheese Rolls! They are delicious as an appetizer or as a main course served with salad.

OVEN METHOD:

  1. Turn on the Oven: Set the oven’s temperature to 375°F, or 190°C.
  2. Bake for 12 to 15 minutes, or until golden brown, in a preheated oven.

Tips and Variations:

– Brush rolls with egg wash or melted butter for extra golden crust.
– Add diced ham, bacon, or mushrooms to beef mixture.
– Experiment with different cheeses (e.g., cheddar, mozzarella, feta).
– For an extra crispy coating, sprinkle rolls with grated Parmesan cheese.

 

parmesan Zucchini Potato Muffins

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parmesan Zucchini Potato Muffins

Experience the delightful fusion of zucchini, potato, and Parmesan cheese in a crispy, golden muffin – all thanks to the amazing Air Fryer! These savory treats are perfect for breakfast, brunch, or as a snack.

Ingredients:

  1. 2 medium zucchinis, grated
  2. 2 medium potatoes, grated
  3. 1 small onion, finely chopped
  4. 2 cloves garlic, minced
  5. 1/2 cup all-purpose flour
  6. 1/2 cup grated Parmesan cheese
  7. 2 large eggs, lightly beaten
  8. 1 teaspoon baking powder
  9. Salt and pepper, to taste
  10. 1/4 cup vegetable oil
  11. Sour cream and chopped chives, for garnish

Directions:

  1. Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
  2. Place the grated zucchini and potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible.
  3. In a large bowl, combine the grated zucchini, potatoes, chopped onion, minced garlic, flour, Parmesan cheese, baking powder, and beaten eggs. Season with salt and pepper to taste.
  4. Stir in the vegetable oil until the mixture is well combined.
  5. Divide the mixture evenly among the muffin cups, filling each about 3/4 full.
  6. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.
  8. Serve warm, topped with a dollop of sour cream and a sprinkle of chopped chives.

Air Fryer Method:

Preheat Air Fryer to 375°F (190°C).
Shape each portion into a muffin and place in Air Fryer basket, leaving space between each muffin.
5. Spray with cooking spray or brush with olive oil.
6. Cook for 10-12 minutes or until golden brown and crispy, shaking halfway.
7. Serve warm and enjoy!

Tips and Variations

– For extra crispiness, sprinkle grated cheese on top before cooking.
– Add diced ham, bacon, or cooked sausage for added protein.
– Use different cheeses, like Cheddar or Mozzarella, for a unique flavor.
– Experiment with herbs, such as basil or thyme, for added depth.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 180 kcal per muffin | Servings: 12 muffins

Air fryer herb roasted baby potatoes

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Air fryer herb roasted baby potatoes After being sprinkled with Parmesan, butter, garlic powder, and other herbs, these delicious Air Fryer Baby Potatoes are roasted in the air fryer until they reach the right level of crispiness. At any holiday meal, supper, lunch, or any other meal, these potatoes, which are fast and simple to prepare, make a wonderful side dish.

Prep Time 5 mins

Cook Time 15 mins

Total Time  20 mins

Ingredients:

  1. 1 ½ pounds baby potatoes cleaned and dried
  2. 2 tablespoons butter melted
  3. 2 tablespoons olive oil
  4. ½ cup grated parmesan cheese
  5. 1 teaspoon Italian Seasoning
  6. ½ teaspoon salt
  7. ½ teaspoon pepper
  8. ½ teaspoon garlic powder

Instructions:

  1. The air fryer should be preheated to 390 degrees Fahrenheit, and the timer should be set for fifteen minutes.
  2. After the air fryer has been preheated, cut each potato in half lengthwise.
    Mix the olive oil, butter that has been melted,
  3. Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper together in a bowl that is medium in size. Mix well until everything is incorporated.
  4. The young potatoes should be added to the bowl, and then they should be tossed until they are completely covered.
  5. Place the tiny potatoes in a single layer into the air fryer and cook them for fifteen minutes, or until they are soft enough to pierce with a fork. You should shake the basket of the air fryer halfway through.
  6. After removing the potatoes from the air fryer, lay them on a plate that is intended for serving. If you so wish, sprinkle some extra Parmesan cheese on top. They are going to be heated, so let them cool off! Then take pleasure in it.

Oven Instructions:

  1. Put the oven on to 450 degrees Fahrenheit and preheat it.
  2. As the oven is heating up, cut each potato in half along its length.
  3. Combine the olive oil, butter, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper in a medium bowl. Mix until everything is evenly distributed.
  4. To ensure that the young potatoes are evenly coated, add them to the bowl and mix them.
  5. Baby potatoes should be placed on a baking sheet coated with parchment paper and baked on the middle rack for twenty minutes, or until they can be easily pierced with a fork.
  6. Once it is done, take it out of the oven and, if you like, sprinkle some extra grated Parmesan cheese on top.

Alterations to the recipe and possible substitutes:

The cooking oil that I used was olive oil, but you are free to use any other kind of cooking oil that you choose.
The baby potatoes that I used are baby red potatoes, but you may use any kind of baby potato for this dish.
There is also the option of substituting one teaspoon of garlic paste for the garlic powder. Using chopped garlic in the air fryer is not something I would advocate doing since it has a tendency to burn.
Adapt your seasonings to your preferences – There are a lot of different ways that you may enjoy these tiny potatoes. The seasonings are something that I like to alter up based on what I am in the mood for and what I believe my family would appreciate experiencing. By utilising olive oil, salt, and pepper, you may keep things simple and uncomplicated. In addition, the flavour of rosemary spice, olive oil, and salt is rather remarkable. Ranch seasoning, parsley, and Cajun seasoning are some other suggestions for seasonings that may be used to make them spicy.