Cheeseburger Quiche

Cheeseburger Quiche

Cheeseburger Quiche: Indeed, this is a delectable crustless quiche that combines all the best parts of a cheeseburger, according to Slimming World. Make this if you make anything at all!


  1. 350g (12.5oz) of exceptionally lean minced beef
  2. A quarter-tsp sea salt
  3. Use passata or ¾ cup (180ml) of smashed tomatoes.
  4. Two tablespoons of tomato paste (purée); if passata is being used, use three to four tablespoons.
  5. One tablespoon of sweetener in granule form
  6. One-half tsp onion powder
  7. A tsp of powdered garlic
  8. One teaspoon each of black pepper, salt, and paprika
  9. One-teaspooned Worcestershire sauce
  10. One large onion, cut into slices
  11. One cup (225g) of cottage cheese without fat
  12. Four big eggs
  13. 120g (4 oz) of Red Leicester cooking oil spray or cheddar cheese


  • Set oven temperature to 200°C or 400°F (gas mark 6).
  • Combine the sea salt and beef mince in a big bowl and stir to blend.
  • Spray oil can be used to grease a quiche plate. Then, add the meat mixture to the dish and press it down firmly to create a thin layer that covers the bottom.
  • Put in the oven and bake for ten minutes or so, or until just starting to brown. When cooked, the beef mixture will shrink on the base; nevertheless, this is to be expected since more layers will be added to cover it. Clean up any extra fluids that come out with a kitchen towel. Put aside.
  • Apply some spray oil to a frying pan, then add the onions and cook until they become tender and brown.
  • In a bowl, combine the crushed tomatoes, Worcestershire sauce, paprika, garlic powder, onion powder, sweetener, and salt and pepper.
  • In a blender, combine the cottage cheese, eggs, and half of the cheddar cheese; blend until smooth.
  • You can now begin stacking the subsequent levels.
  • Spread the tomato mixture over the meat layer with a spatula.
  • Pour in the cottage cheese mixture after adding the softened onions.
  • Sprinkle the remaining cheddar cheese on top.
  • Return to the oven and continue baking for about 30 minutes, or until the mixture is set and the cheese is melted and has a light golden hue on top.
  • Let it stand for ten minutes before to slicing.
  • Enjoy and pair with a side salad!

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