Cheeseburger Quiche
Cheeseburger Quiche: Indeed, this is a delectable crustless quiche that combines all the best parts of a cheeseburger, according to Slimming World. Make this if you make anything at all!
INGREDIENTS
- 350g (12.5oz) of exceptionally lean minced beef
- A quarter-tsp sea salt
- Use passata or ¾ cup (180ml) of smashed tomatoes.
- Two tablespoons of tomato paste (purée); if passata is being used, use three to four tablespoons.
- One tablespoon of sweetener in granule form
- One-half tsp onion powder
- A tsp of powdered garlic
- One teaspoon each of black pepper, salt, and paprika
- One-teaspooned Worcestershire sauce
- One large onion, cut into slices
- One cup (225g) of cottage cheese without fat
- Four big eggs
- 120g (4 oz) of Red Leicester cooking oil spray or cheddar cheese
Guidelines
- Set oven temperature to 200°C or 400°F (gas mark 6).
- Combine the sea salt and beef mince in a big bowl and stir to blend.
- Spray oil can be used to grease a quiche plate. Then, add the meat mixture to the dish and press it down firmly to create a thin layer that covers the bottom.
- Put in the oven and bake for ten minutes or so, or until just starting to brown. When cooked, the beef mixture will shrink on the base; nevertheless, this is to be expected since more layers will be added to cover it. Clean up any extra fluids that come out with a kitchen towel. Put aside.
- Apply some spray oil to a frying pan, then add the onions and cook until they become tender and brown.
- In a bowl, combine the crushed tomatoes, Worcestershire sauce, paprika, garlic powder, onion powder, sweetener, and salt and pepper.
- In a blender, combine the cottage cheese, eggs, and half of the cheddar cheese; blend until smooth.
- You can now begin stacking the subsequent levels.
- Spread the tomato mixture over the meat layer with a spatula.
- Pour in the cottage cheese mixture after adding the softened onions.
- Sprinkle the remaining cheddar cheese on top.
- Return to the oven and continue baking for about 30 minutes, or until the mixture is set and the cheese is melted and has a light golden hue on top.
- Let it stand for ten minutes before to slicing.
- Enjoy and pair with a side salad!