Cinnamon Apple Cake

Cinnamon Apple Cake 

What You Need:

  1. 210 grams (1 and 1/2 cups) of apple cake flour for everything or plain flour
  2. 1 tablespoon of baking powder
  3. 1/2 teaspoon of baking soda
  4. 150 grams (3/4 cup) 1/4 teaspoon salt caster sugar or
  5. sugar that has been crushed
  6. 1 cup, which is about 1 big red apple, peeled and cut into small pieces
  7. 2 big eggs
  8. 1 teaspoon of vanilla powder
  9. 120 cc, which is half a cup vegetable oil
  10. 120 cc, which is half a cup Sour cream
  11. Top with 50 grams (1/4 cup) of cinnamon caster sugar or
  12. sugar that has been crushed
  13. Half a teaspoon of cinnamon powder
  14. 1 tablespoon of melted butter
  15. 30 grams (1/4 cup) of sugar glaze sugar for frosting or powdered sugar, sifted
  16. 1 to 2 tablespoons of milk

Tips and Advice

  • Warm the oven up to 160 C (320 F) for fan-forced or 180 C (350 F) for normal. Clean and grease an 8-inch round cake pan. Use baking or parchment paper to line the pan.
  • Put flour, baking soda, baking powder, salt, and sugar in a big bowl. Add the chopped apple and mix for a short time.
    Put the yogurt, eggs, vanilla, and oil in a different bowl.
  • Just whisk the egg yolks for a short time to break them up.
  • Add the wet ingredients to the dry ones and mix them together slowly with a wooden spoon. Be careful not to mix them too much.
  • Add batter to tin that has been made.
  • Mix cinnamon, sugar, and butter together to make a cinnamon topping. Combine until it’s thick and wet. Put on top of cake batter.
  • Put the cake in the oven for 30 to 35 minutes, or until a stick stuck in the middle comes out clean. Move the cake to a wire rack to cool all the way down.
  • Sugar and 1 tablespoon of milk should be mixed together to make the glaze. Mix until it’s smooth. Add one more tablespoon of milk if the glaze is too thick. Spread sauce all over the cake.

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