Copycat Garlic Parmesan Buffalo Wild Wings Recipe

Copycat Garlic Parmesan Buffalo Wild Wings Recipe

Tender, juicy chicken wings with a crispy exterior are combined with a delicious creamy garlic and parmesan sauce to create this recipe for Copycat Garlic Parmesan Buffalo Wild Wings.

Recipe Advice

  • Make sure your chicken reaches an internal temperature of 165°F before covering it with a flavorful sauce by using a meat thermometer.
  • Avoid packing the Air Fryer basket too full as this may restrict the air’s ability to circulate and cook your wings.
  • Watch your wings; you only want to fry them until they get golden brown, not until they dry out.
  • Before applying the creamy sauce coating, sprinkle on little more garlic powder for an extra tiny burst of flavo

INGREDIENTS

  1. Two pounds of chicken wings
  2. One half-teaspoon salt and one teaspoon peppercorns
  3. Half a cup of Parmesan-Garlic Sauce View notes

DIRECTIONS

  •  Give the chicken wings a quick salt and pepper seasoning.
  • Air fryer: Give it a five-minute preheat. After adding some chicken wings to the basket, cook them for 20 minutes, turning them over halfway through.
  • To bake in the oven, preheat it to 425 degrees. Arrange the chicken wings on a baking tray covered with parchment paper or aluminum foil. Bake the chicken wings for 20 minutes, then turn them over and continue baking for an additional 20 minutes.
  • After putting the crispy chicken wings in a bowl, cover them with 1/2 cup of parmesan sauce and toss to coat. Add more sauce on the side and serve. Increase the amount if you prefer

NOTES:

  • If you don’t want to make your own Buffalo Wild Wings garlic parmesan sauce, you may get it in bottles.
  • To crisp up the skin again, reheat leftovers in the air fryer or microwave.

Deep-frying

  • Heat up 375°F canola or peanut oil.
  • Pat wings to dry.
  • When the chicken is done, fry 8–10 wings at a time for 5–6 minutes on each side.
  • Transfer to a plate covered with paper towels to drain.
  • Serve after tossing with sauce and/or spice.

 

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