Cranberry Chicken

Cranberry Chicken

In less than 30 minutes, you can have this delicious Cranberry Chicken on the table, coated in a savory and sweet glaze.

Advice Tips for Recipes

StorageRemaining food can be kept in the refrigerator for up to three or four days if sealed tightly. They can also be frozen for roughly three months. Wonderful Flavor: You can let the chicken marinade in the glaze for 30 to 60 minutes in the refrigerator if you’d like it to absorb bit more of the flavor. The taste of your chicken will be exploding!


  1. Eight ounces Salad Catalina Clothes
  2. One packet of dried onion soup mix
  3. Whole fruit cranberry sauce in a 15-ounce can
  4. Three pounds of skin-and bone-free chicken thighs


  • In a large bowl, combine 1 cup Catalina dressing, 1 packet dry onion soup mix, and 1 can cranberry sauce. Keep one cup of the mixture aside for later use.
  • Coat the chicken thighs evenly by adding them to the basin with the sauce.
  • Without overcrowding, arrange the chicken thighs in a uniform layer within the air fryer basket. If you don’t want to clean your air fryer basket afterwards, you can use a silicone or parchment liner.
  • Cook for 10 minutes at 400 degrees, then turn each thigh over. Cook for a further 10 minutes, or until the internal temperature reaches 165 degrees, after basting each one with more sauce.
  • As those are cooking, you may reheat the sauce that was set aside and serve it alongside the thighs as an additional sauce by heating it in the microwave or on the stove.

Why You Will Adore This Recipe

  • Full with Flavor This chicken recipe’s components are really potent!
  • So Easy: All you need for this dish is 30 minutes of your day and 4 easy, inexpensive ingredients. Is there a greater level of ease than that?
  • Air Fryer: These little devices are lifesavers and do amazing things for poultry.
  • Option: You can still make this delicious chicken recipe in the oven if you don’t have an air fryer!
  • Go Side Dish Crazy: A variety of side dishes pair well with cranberry chicken. Serve it with any type of starch, such as spaghetti, potatoes, or white or brown rice. This goes well with an abundance of vegetables or even sliced up on a

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