Crispy cheesy mashed potato sticks? That sounds like a unique twist on traditional mashed potatoes! Here’s a recipe to help you make them:
These crispy cheesy mashed potato sticks make a delicious appetizer or side dish for any meal. Feel free to customize the recipe by adding herbs, spices, or other mix-ins to the mashed potatoes before baking. Enjoy!
Ingredients:
- 4 large potatoes 430 g
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- coriander 5g
- cornstarch 100g
- Cooking spray or oil for frying
Instructions:
- Peel the potatoes and cut them into chunks. Place the potato chunks in a large pot and cover them with water. Add a generous pinch of salt to the water.
- Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and simmer the potatoes until they are fork-tender, about 15-20 minutes.
- Drain the cooked potatoes and return them to the pot. Use a potato masher or fork to mash the potatoes until they are smooth and creamy.
- Stir in the shredded cheddar cheese, grated Parmesan cheese, salt, coriander 5g,cornstarch 100g, 2tbs butter or oil and pepper until well combined and the cheese is melted.
- Put the potatoes in the triangle bag
- cut he bag from edge then dive into log bar then the potato stick.
- the rest of the bars do the same thing.cut off the top, then cut into bars about 10-12cm long.
- Roll the potato bars.
- Heat cooking spray or oil in a frying pan over medium heat. Fry the mashed potato fries sticks in batches until golden brown and crispy on all sides, about 9 minutes.
- Remove the fries sticks from the frying pan and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crispy cheesy mashed potato fries sticks hot, with your favorite dipping sauce.
These crispy cheesy mashed potato fries sticks make a delicious snack or side dish. Enjoy!