Crispy cheesy mashed potato sticks

Crispy cheesy mashed potato sticks? That sounds like a unique twist on traditional mashed potatoes! Here’s a recipe to help you make them:

These crispy cheesy mashed potato sticks make a delicious appetizer or side dish for any meal. Feel free to customize the recipe by adding herbs, spices, or other mix-ins to the mashed potatoes before baking. Enjoy!


  • 4 large potatoes 430 g
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • coriander 5g
  • cornstarch 100g
  • Cooking spray or oil for frying


  1. Peel the potatoes and cut them into chunks. Place the potato chunks in a large pot and cover them with water. Add a generous pinch of salt to the water.
  2. Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and simmer the potatoes until they are fork-tender, about 15-20 minutes.
  3. Drain the cooked potatoes and return them to the pot. Use a potato masher or fork to mash the potatoes until they are smooth and creamy.
  4. Stir in the shredded cheddar cheese, grated Parmesan cheese, salt, coriander 5g,cornstarch 100g, 2tbs butter or oil and pepper until well combined and the cheese is melted.
  5. Put the potatoes in the triangle bag
  6. cut he bag from edge then dive into log bar then the potato stick.
  7. the rest of the bars do the same thing.cut off the top, then cut into bars about  10-12cm long.
  8. Roll the potato bars.
  9. Heat cooking spray or oil in a frying pan over medium heat. Fry the mashed potato fries sticks in batches until golden brown and crispy on all sides, about 9 minutes.
  10. Remove the fries sticks from the frying pan and place them on a paper towel-lined plate to drain any excess oil.
  11. Serve the crispy cheesy mashed potato fries sticks hot, with your favorite dipping sauce.

These crispy cheesy mashed potato fries sticks make a delicious snack or side dish. Enjoy!

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