Crispy Chicken Cutlets from Air Fryer

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Crispy Chicken Cutlets from Air Fryer

Air-fried chicken cutlets are succulent, juicy, and crisp to perfection! The key to keeping them extra juicy is seasoned mayonnaise, which also makes the breading adhere better to the chicken. They make an ideal, simple, and fast supper, taking less than 25 minutes to prepare!

TIME FOR PREP:Ten minutes

Cooking time:twelve minutes

TIME IN TOTAL:22 minutes

What Pairs With Cutlets of Breaded Chicken?

Here are a few of our best dishes to go with these crunchy chicken cutlets.

  • Mashed Potatoes: These chicken cutlets pair wonderfully with classic mashed potatoes as a comfort meal side. An alternative is to try Mashed Sweet Potatoes.
  • Fried Potatoes: Our Fried Potatoes and Onions are another of our favorite potato recipes to go with this chicken.
  • Beans: Serve this chicken with our Crockpot Baked Beans and a side of BBQ sauce for dipping to create a backyard barbecue feast!
  • Eggs: Serve these Incredible Southern Deviled Eggs at your next picnic together with your chicken cutlets.

Components

  1. 4-6 cutlets of chicken
  2. Half a cup of mayonnaise
  3. one tsp powdered garlic
  4. One tsp of Italian spice
  5. One tsp black pepper
  6. Half a teaspoon of salt
  7. 1/4 to 1/3 cup seasoned breadcrumbs

Guidelines

  • Warm up the air fryer to 400°F.
  • Mix the mayonnaise, Italian seasoning, garlic powder, pepper, and salt together in a small bowl.
  • Spread the mayonnaise mixture over each cutlet. Next, liberally dust both sides of the cutlets with breadcrumbs.on both sides.
  • Don’t stack the coated chicken on top of one another when you put it in the air fryer.
  • Cook for 10 to 12 minutes at 400°F in the air fryer, or until the temperature on an instant-read thermometer hits 165 degrees. Serve right away.

Remarks

  • to keep. Air fryer chicken cutlets keep well in the refrigerator for up to five days when kept in an airtight container.
  • to rewarm. For optimal results, reheat your cutlets in the air fryer for two to three minutes at 400°F. If you don’t mind losing the crispy texture, you can also use the microwave.

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