Crock Pot Lemon Garlic Butter Chicken
A simple slow cooker supper of comfort food for the family. The chicken in the crockpot is cooked to perfection and incredibly soft, with a delicious sauce of lemon and butter.
Guidelines for Storage Any leftover chicken can be kept for up to three days in the refrigerator in an airtight container.
Is It Possible for Me to Freeze? Indeed, you may freeze his dish for up to three months, either before or after cooking.
INGREDIENTS LIST FOR THE CROCK POT LEMON GARLIC BUTTER CHICKEN
- Making this ASAP
6-8 boneless chicken thighs, skinless or with skin - Salt and pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon crushed red chili
- pepper flakes, or Cayenne (optional)
- 1/2 teaspoon paprika
- 4 garlic cloves, sliced or minced
- 1 teaspoon Italian seasoning
- 1/2 stick butter, diced
- Zest of half a lemon
- Juice of one lemon
- 1/3 cup chicken stock
- Chopped fresh parsley and lemon slices, for garnish
DIRECTIONS
- To make this crockpot chicken recipe: Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken stock, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.
- Cover the crockpot and cook for 3-4 hours on HIGH or 6-8 hours on LOW.
- Garnish your crockpot chicken dinner with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta or quinoa.