CUBED STEAK, ONION GRAVY
One of our favorite meals is cubed steak with onion gravy. This is a simple and quick recipe for cubed beef and gravy. Add the salad, bread, and side dish. This could be served with rice. If there are any leftovers, they are excellent reheated. The recipe can be doubled. I usually make this recipe because it’s a great, low-cost weekday supper that you can quickly put together with a few simple side dishes. I love onions so much and use them in so many recipes since they are so flavorful. I predict that you’ll make this one again and again!
INGREDIENTS
- 1.5 to 2 pounds of steak cubes
- 1/4 cup flour,
- 1/4 tsp salt,
- 1/4 tsp pepper,
- 1/4 tsp garlic powder
- half a cup of oil
- One 14-oz can of beef broth
- One onion, sliced into rings
- One container of dried onion soup mix
DIRECTIONS
- In a shallow bowl, combine the flour, salt, pepper, and garlic powder. Apply the flour mixture on the cubed steak. Heat up some oil in a skillet, then cook the steak for five minutes on each side, or until it’s brown and cooked through. Take the steak out of the pan.
- Cook the onions in the pan with the beef stock and dry onion soup mix until they are soft. If desired, you can use some of the leftover flour to thicken the gravy.
- Pour gravy over steak or serve as an accompaniment. 4 servings