Delicious Dinner Recipe Layered Meat Pie
My favorite supper dish every day is this Layered Meat Pie! You will also adore it!
ingredient
- Milk (500 ml)
- Two Eggs
- 125 milliliters of water
- Two teaspoons of salt
- 220 grams of flour
- Use vegetable oil to cook 500 grams of minced beef.
- One onion
- Half a bell pepper
- two cloves Garlic
- One teaspoon of oregano
- To taste, add salt and pepper.
- Two tablespoons Paste made of tomatoes
Guidelines:
- For the crepes, combine milk, eggs, water, salt, and flour.
- Deep-fry crepes using oil. Put aside.
- Minced beef, onion, garlic, bell pepper, oregano, salt, and pepper should all be sautéed.
- Tomato paste is added. Simmer until the mixture is thick.
- Prepare the sauce: Add milk, nutmeg, flour, and salt to melted butter.
- Place the meat mixture and crepes in layers, then top with cheese and sauce.
- Layers should be repeated.
- Bake for 20 minutes at 190°C.
- For dinner, try this flavorful pie tonight.