Deliciously Healthy Keto Pumpkin Bread

Pumpkin puree and pumpkin pie spice are used to make this moist and delectable Keto pumpkin bread dish, which is then finished with a delightful glaze!

Components of the Bread:

1. Five oeufs
2. 2 tablespoons butter, melted in 1/2 cup coconut oil
3. one cup pure pumpkin or pumpkin puree
4. 1/4 teaspoon pumpkin pie spice
5. 1 and a half cups of delicious monkfruit Mix with powdered cellulose sweetener.
6. 10 tsp flour made with coconut
7. 1/2 teaspoon salt and 1/2 teaspoon baking powder
8. One teaspoon vanilla extract

Icing recipe:

1. l4 tablespoons Wholesome Yum Monkfruit Mix with powdered cellulose sweetener.
2. One tsp melted butter and two tsp heavy whipping cream (add extra if necessary)

Directions for Making the Bread:

• Set the oven’s temperature to 175°C/350°F.
• Crack the eggs and add the Wholesome Yum Monkfruit Blend, pumpkin puree, vanilla essence, and pumpkin pie spice to a large mixing bowl along with the Allulose powdered sweetener. Beat the items together with an electric mixer or whisk until thoroughly blended.
• Put the butter and coconut oil in a microwave-safe bowl. In the microwave, preheat the bowl until the butter and coconut oil are melted. Mix everything together.
• To ensure equitable distribution, slowly add the melted butter and coconut oil to the bowl containing the wet components while mixing constantly.
• Mix the baking powder, coconut flour, and salt in a another basin. Mixing the dry ingredients thoroughly requires stirring.
• Stir the dry flour mixture into the bowl with the wet ingredients gradually. Until there are no more lumps and the batter is thoroughly mixed, stir the ingredients.
• Use cooking spray or butter to grease a loaf pan. Another option is to use parchment paper to line the pan. After the loaf pan is ready, pour the batter into it. After preheating the oven, place the pan inside and bake for one hour and fifteen to one hour and twenty-five minutes. Test the bread’s doneness by sticking a knife into the center; if it comes out clean, it’s done. Bake for a further five minutes, if necessary. To keep the top from browning too soon, cover the bread with aluminum foil at about the 40-minute mark. Take note of that
• After baking, give the bread five to ten minutes to cool in the pan. Next, move the loaf to a wire rack to cool.

Regarding the Icing:

• Melt the butter in a microwave-safe basin until it turns liquid.
• Add the powdered sugar and Wholesome Yum Monkfruit Blend to the bowl after the butter has melted. Stir the mixture until the melted butter and powdered sweetener are well combined.
• Pour the heavy whipping cream mixture gradually over the butter mixture with the powdered sugar. Pour and whisk some more until the icing has a thin, pourable consistency. To get the right thickness, adjust the amount of cream as necessary.
• Drizzle the prepared frosting over the top of the baked loaf while it’s still warm.