Do You Have Rice and Canned Tuna at Home 3 Top Recipes So Simple, Delicious

Do You Have Rice and Canned Tuna at Home? 3 Top Recipes! So Simple, Delicious

You’re going to love this if your cupboard contains both rice and tuna in cans! These items may be used to create tasty, healthful meals that are quick and simple to make. These three delicious meals are sure to please you. Now let’s get started!

1. Ingredients for Tuna Fried Rice:

  1. two cups of boiled rice
  2. One can of drained tuna
  3. One little onion, finely sliced
  4. One cup of mixed veggies (corn, carrots, and peas)
  5. Two tsp soy sauce
  6. One tablespoon of olive oil
  7. two beaten eggs
  8. To taste, add salt and pepper.


Get the ingredients ready:

  • In a big skillet over medium heat, warm up the olive oil. Sauté the chopped onion until it becomes transparent.
  • Add the tuna and vegetables.
  • Add the mixed veggies and stir until they become soft, about a few minutes. Pour in the drained tuna.
  • and thoroughly combine.
  • Add the eggs and rice:
  • Cooked rice should be added to the skillet and well combined with the tuna and veggies. Once the eggs are completely cooked, pour the beaten eggs over the rice and stir constantly.
  • After seasoning, serve:
  • Season with salt, pepper, and soy sauce. Enjoy while hot!

2. Ingredients for Tuna and Rice Salad:

  1. Two cups of chilled, cooked rice
  2. One can of drained tuna
  3. Half a cup of cherry tomatoes
  4. half a cucumber, chopped
  5. 1/4 cup of coarsely chopped red onion
  6. Two tsp olive oil
  7. One lemon’s juice
  8. To taste, add salt and pepper.
  9. As a garnish, use fresh parsley.


Mix the ingredients together:

  • The cooled rice, cucumber, red onion, cherry tomatoes, and drained tuna should all be combined in a big dish.
  • Prepare the Dressing:
  • Whisk in a small basin.
  • lemon juice, olive oil, salt, and pepper combined.
  • Blend and Present:
  • After adding the dressing to the salad, stir to mix. Add fresh parsley as a garnish. Serve either room temperature or cold.

3. Ingredients for Tuna Rice Casserole:

  1. two cups of boiled rice
  2. One can of drained tuna
  3. One cup of shredded cheese, either mozzarella or cheddar
  4. half a cup of milk
  5. half a cup of frozen peas
  6. half a cup of breadcrumbs
  7. Two teaspoons of melted butter
  8. To taste, add salt and pepper.


  • Warm up the oven:
  • Set the oven temperature to 350°F (175°C).

Combine Ingredients:

  • Cooked rice, drained tuna, shredded cheese, milk, and frozen peas should all be combined in a big mixing dish. Add pepper and salt for seasoning.

Get the casserole ready:

  • Spoon mixture into baking dish that has been buttered. Melt the butter and combine the breadcrumbs in a small dish, then sprinkle casserole.

Cook and Present:

  • Bake for 20 to 25 minutes, until the cheese is bubbling and the top is brown. Enjoy while hot!

In summary
You may make a number of quick, easy, and tasty dinners that are fulfilling when you use rice with canned tuna. These recipes may help you prepare anything from a simple salad to a hearty dish or even just a fast fried rice. Try them and experience the delicious and nourishing advantages they provide. Have fun in the kitchen!

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