Family-Favorite Dinner Recipe
This recipe is so excellent that my family always had it for supper!
Components:
- 500 milliliters of milk
- two eggs
Gravy:
- 130ml water, 5g salt
- , 220g flour,
- and 20g vegetable oil
- 500g of beef mince
- One hundred grams of onion
- One red bell pepper, weighing 120 grams
- two cloves of finely chopped garlic
- 30 grams of ketchup
- three grams of salt
- thirty grams of soy sauce
- To taste, add black pepper.
White Sauce:
- 30 grams of butter
- 30 grams of flour
- 500 milliliters of milk
- three grams of salt
- Cheese from mozzarella (topping)
Guidelines:
Regarding the Batter:
- Mix 500ml milk, 2 eggs, 130ml water, and 5g salt together in a bowl.
- 220g of flour should be added gradually until the batter is smooth.
- Add 20g vegetable oil and stir.
Regarding the Gravy:
- Fry 500g of minced beef till browned in a pan.
- Include 100g of chopped onion and 120g of chopped red bell pepper and two cloves of minced garlic. Sauté the veggies until they are soft.
- Add 30g soy sauce, 3g salt, and 30g ketchup and stir.
- To taste, add black pepper for seasoning.
Regarding the White Sauce:
- 30g of butter should be melted in a separate pan.
- Stir in 30g flour and heat, stirring, until a light roux forms.
- Stir in 3g salt and 500ml of milk gradually. Simmer the sauce until it gets thick.
Put Together:
- Layer the batter, then the gravy and white sauce in an ovenproof dish.
- Add some mozzarella cheese on top.
- Preheat the oven and bake until the top is bubbling and golden brown.
- Enjoy your family’s favorite supper, served hot!
- Everyone at the table will love this dish!