Flourless Oatmeal Bread Recipe For A Healthy Breakfast No Butter, No Kneading

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Flourless Oatmeal Bread Recipe For A Healthy Breakfast No Butter, No Kneading

Are you sick of consuming the same old morning foods that make you feel lethargic? It’s time to add some nutrition and taste to your diet with this recipe for flourless oatmeal bread! This bread is really simple to make and full of healthy components. It’s the ideal choice for a quick and healthful breakfast because it doesn’t use butter and doesn’t need to be kneaded.

Ingredients

You’ll need the following to prepare this flourless oatmeal bread:

  1. One cup of 90 g oat flakes
  2. A small amount of salt
  3. One tsp baking soda
  4. two tsp mixed seeds
  5. 200 ml (about 3/4 cup) of yogurt or kefir
  6. one medium-sized egg
  7. One tsp of vinegar made from apple cider
  8. As decorations, seeds

Getting Ready

Combining the Substances

  • Set the oven’s temperature to 180°C/360°F.
  • Combine in a mixing bowl the mixed seeds, baking soda, salt, and oat flakes.
  • Whisk the egg, apple cider vinegar, and kefir or yogurt in a another dish.
  • After adding the wet components to the dry ingredients, thoroughly mix them together.

Making Baking

  • A 20 x 10 cm / 8 x 4 inch baking form should be greased.
    Smooth the top of the batter after pouring it into the prepared baking form.
  • Add some decorative seeds on top.
  • A toothpick put into the center of the bread should come out clean after baking it for 30 to 35 minutes, or until it is golden brown.
  • Refrigeration
  • After baking, take the bread out of the oven and let it cool for a few minutes in the pan.
  • Before slicing, move the bread to a wire rack to cool fully.

Serving

Cut the Serve flourless oatmeal toast with your preferred toppings, such jam, nut butter, or avocado. Savor it with a cup of tea or coffee for a filling and healthy morning!

Advantages for Health
In addition to being tasty, this flourless oatmeal bread is loaded with health advantages. Fiber from oats is excellent for supporting digestive health and helping you feel full and content. The seeds also provide some protein and good fats, which makes this bread a complete breakfast choice.

Changes
You are welcome to alter this recipe to your own tastes. To alter the flavor profile, add items like spices, nuts, or dried fruits. Try utilizing several kinds of seeds or experimenting with different seed mixtures. of yogurt to provide some extra diversity.

In summary
To sum up, this recipe for flourless oatmeal bread is revolutionary for anyone trying to get a good start to the day. It’s the ideal choice for a quick and healthful breakfast because it just requires a few basic ingredients and is simple to make. Try it and discover for yourself how tasty and fulfilling it can be Classifications

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