Make These amazing, fantastic garlic flat breads in 10 minutes

The smell of fresh baked bread filling the kitchen is a generally reassuring feeling. It talks of cosiness, get-togethers with family, and the straightforward joys of dining together. With our handmade Garlic Flatbreads, we’re elevating this well-loved staple to new heights today. With a hint of olive oil for an additional Mediterranean flavour and a powerful aroma of garlic, these flatbreads have the ideal balance of a crispy outside and a soft, pillowy within. This recipe is much more than just bread; it may serve as a vessel for your preferred dips and toppings or as a fantastic side dish for any main meal. Come along as we explore the simple, step-by-step method for making these golden treats, which will surely enhance your dinner with their rustic

Ingredients :

1. 1 teaspoon salt
2. 2 cups all-purpose flour
3. One teaspoon sugar
4. one package (2 1/4 teaspoons) of active dry yeast
5. two thirds cup of warm water
6. two tablespoons of olive oil
7. four minced garlic cloves
8. two tablespoons of chopped fresh parsley and optional  butter for brushing
9. Olive oil for frying

Directions:

1. n a mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.
   2. In another bowl, whisk together the flour and salt.
   3. Pour the yeast mixture and olive oil into the flour mixture. Mix until it forms a dough.
   4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth.
   5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-2 hours or until doubled in size.
   6. Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside.
   7. Punch down the dough and divide it into small balls.
   8. Roll out each ball into a thin circle.
   9. In a small bowl, mix minced garlic and olive oil. Brush this mixture over the flat breads.
   10. Transfer the flat Garlic Flatter Breadbreads onto the hot pizza stone or baking sheet and bake for 5-7 minutes or until golden brown.
   11. Sprinkle fresh parsley on top and brush with butter if desired.
   12. Serve warm and enjoy!