Garlic & Smoked Paprika Roast Potatoes.
I’ve been here for a while, but this is my first post. It only takes minutes to make these potatoes, and they taste great!!!
The pictures show twice as much as the recipe calls for.
I cook for about five to seven people.
You don’t double the recipe given.
ingredients
- 4 to 6 potatoes with white skin
- Two tablespoons of olive oil and half a teaspoon of garlic powder
- Paprika that has been smoked and sweet
- Pepper and salt
instructions
- Set the air fryer to 195°C. Set the oven to 200°F. The air fryer will heat up first.
- Clean and dry your potatoes, then cut them in half or four equal-sized pieces.
Put the oil, garlic, paprika, and salt or pepper in a large bowl. - You can coat the potatoes in a bowl or a bag.
If you want to use oil or something else, add the potatoes to the air fryer once it’s ready. - When your air fryer says 10 minutes are up, open the lid and toss the potatoes around. Then close the lid and cook for another 10 minutes.
- All set, be careful, it’s very hot!!