Grandmas Beetroot Wonder

Grandmas Beetroot Wonder

Recipes that have been handed down through the years have a unique quality. They are treasures on a platter, not just food. I’m thrilled to share with you today a recipe that my granny gave me that has been a family favourite for many years. She prepares this dish three times a week since she thinks beetroot has healing properties. You’ll see why after you give it a try. This dish for beetroot is a favourite of everyone trying to feed their body and soul because it is not only delicious but also full of health benefits.


  1. 4 small beetroots, chopped and peeled
  2. Two tsp olive oil
  3. To taste, add salt and pepper.
  4. two minced garlic cloves
  5. For a tart twist, add one tablespoon of balsamic
  6. vinegar (optional).
  7. Fresh herbs for garnish, such dill or parsley


  1. Heat up the oven: Set your oven’s temperature to 375°F (190°C) to start. The inherent flavours and nutrients of the beetroots are preserved thanks to this cooking technique.
  2. To prepare the beetroots, coat them in a mixture of olive oil, salt, pepper, and minced garlic. Add some balsamic vinegar if you want to add even more flavour.
  3. Roast to Perfection: Spread the beetroot pieces in a single layer on a baking sheet. Roast in the preheated oven for approximately 45 minutes or until tender and slightly caramelized, stirring occasionally.
  4. Garnish and Serve: Allow the roasted beetroots to cool slightly, then transfer them to a serving dish. Sprinkle with fresh herbs before serving to add a burst of freshness.


Why It’s Essential Every Week

This dish has several health advantages in addition to being a culinary delight. Beetroot is well-known for increasing vigour, reducing inflammation, and promoting mental wellness. It is evidence that appetising food can be exceptionally nourishing as well.

So, keep grandma’s beetroot recipe in mind the next time you’re looking for a quick, tasty, and healthful food. It’s a hearty and nourishing side dish that serves as a reminder that often the simplest recipes are the most satisfying.

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