Hearty Beef and Tomato Pasta

Components:

1. 8 ounces of pasta (such as fusilli or penne)
2. One pound of ground beef
3. One medium onion, finely sliced
4. two minced garlic cloves
5. One 14-oz can of chopped tomatoes
6. One 8-oz can of tomato sauce
7. Two tablespoons of tomato paste
8. One teaspoon of dried oregano
9. One teaspoon of dried basil
10. Red pepper flakes, 1/2 teaspoon (optional)
11. To taste, add salt and pepper.
12. Two tablespoons of olive oil
13. For serving, use 1/4 cup of grated Parmesan cheese.
14. As a garnish, fresh basil is optional.

Guidelines:

• Cook the Pasta: Boil salted water in a big saucepan. When the pasta is al dente, add it and cook it as directed on the package. After draining, set away.
• Brown the Beef: Heat the olive oil in a big skillet over medium heat. Add the chopped onion and simmer for about 5 minutes, or until softened. One more minute is spent cooking after adding the minced garlic.
• Turn the heat up to medium-high and stir in the ground meat. Cook for 5 to 7 minutes, breaking it up with a spoon, or until browned. If necessary, drain the extra fat.
• Stir in the chopped tomatoes, tomato paste, and tomato sauce. Add the tomatoes and spices. Season with salt and pepper and add the oregano, basil, and red pepper flakes (if using). Once the mixture reaches a simmer, cook it for ten to fifteen minutes, stirring now and then.
• Toss to ensure that the pasta is evenly covered with the sauce after adding the cooked pasta to the skillet. For complete heating, cook for a further two to three minutes.
• Assemble the spaghetti on plates and serve. If preferred, sprinkle fresh basil and grated Parmesan cheese on top.

Have fun!

• This filling recipe may easily be doubled for leftovers and is perfect for a weekday dinner. For extra taste, you may also add veggies like mushrooms or bell peppers!