Heavenly Blueberry Cream Pie

Ingredients:

1. 1 tablespoon sugar; 4 big eggs
2. A small amount of salt
3. 400ml of milk and 180g of flour
4. 30 grams of melted butter
5. Four hundred grams of cream cheese
6. 2-4 tablespoons of sugar powder (to taste)
7. 200ml (33–36%) of thick cream
8. One hundred grams of blueberries

Guidelines:

• Beat eggs, sugar, and a small amount of salt together.
• Add the milk and flour gradually and stir until smooth.
• After adding the melted butter, give the dough ten minutes to rest.
• Turn the oven on to 190°C.
• Spoon the reconstituted dough into a baking dish and bake until golden, 25 to 30 minutes.
• Beat cream cheese and powdered sugar until creamy in a another bowl.
• Fold the heavy cream into the cream cheese mixture after whipping it until stiff peaks form.
• Cover the chilled pie shell with the cream mixture.
  Add some fresh blueberries on top.
• Enjoy the delicious flavor of this easy dessert that melts in your mouth