Homemade lemon jam

Homemade lemon jam

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Homemade lemon jam: simple and quick recipe

With this easy and fast recipe for Homemade Lemon Jam, you can capture the colourful essence of lemons. This wonderful jam, bursting with citrus sweetness, is a fantastic addition to desserts or a zesty boost to your morning table. The finest aspect? It just needs a few ingredients and is very simple to create. Together, we can turn this homemade lemon jam into a jar of sunshine that will enhance your culinary creations.

Ingredients:

  1. 4 large lemons, preferably organic (for zest and juice)
  2. 2 cups granulated sugar
  3. 1/4 cup water

Directions:

1. Prepare the Lemons:

  1. To get rid of any wax or residue, give the lemons a good cleaning.
  2. Zest two of the lemons using a zester or fine grater. Put the zest aside.
  3.  Press the juice from all four lemons to get about a cup of fresh lemon juice. Remove pulp and seeds using a strainer.

2. Allow Lemon Zest to Cook:

  • Put the water and lemon zest in a saucepan.
  •  Cook the mixture for approximately five minutes over medium heat, bringing it to a moderate boil. This lessens any bitterness and helps to mellow the zest.

3. Add Sugar and Lemon Juice:

  • Add the powdered sugar and stir until it fully melts.
  • Add the freshly squeezed lemon juice and give everything a good swirl.
     

4. Simmer to Jam Consistency:

  • Over medium-high heat, bring the mixture to a boil.
  • After it boils, turn down the heat so that it simmers. Stir from time to time.
  • Simmer until the liquid thickens to the consistency of jam, about 20 to 25 minutes. To check, place a small amount on a cold plate; if it wrinkles when pushed with your finger, it’s ready.

5. Test and Adjust:

  • After tasting the jam, you can add extra sugar or lemon juice to make it more sweet or sour to your taste.

6. Chill and Store:

  •  Give the jam several minutes to cool.
  •  Fill sterilised jars with homemade lemon jam, leaving a little amount of headroom.
  •  Close the jars and allow the temperature to drop to room.
  •  Store the jam in the refrigerator for up to a few weeks.

7. Have fun:

  •  Spread this burst of sunshine on toast, use it as a filling for pastries, or swirl it into yogurt for a delightful treat

Conclusion:

A testament to the ease of preparation and freshness of handmade treats is homemade lemon jam. Add a spoonful of sunshine to your breakfasts and desserts with this jam, which captures the vibrant flavours of lemons in a sweet and tangy sauce. You may enjoy lemon flavour in a delicious and adaptable way with this simple and quick dish. Savour the crisp flavour of homemade lemon jam, which is sure to become a household mainstay. Cheers to creating jam!

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