How to Make Sugar-Free, Natural Strawberry Juice for Long-Term Storage

How to Make Sugar-Free, Natural Strawberry Juice for Long-Term Storage


  1. Two pounds of fresh strawberries are the ingredients.
  2. Four glasses of water
  3. One lemon’s juice (natural preservative and flavor enhancer)

Methods in Detail:

1. Cut the Strawberries into pieces: To begin, give the strawberries a good wash to get rid of any dirt or contaminants. To ensure that you use only the tastiest parts of the strawberries for your juice, hull them by removing the bruised and green leafy tops.

2. Cook the Strawberries: Put 4 cups of water and the washed strawberries into a big pot. Over medium-high heat, bring the mixture to a boil and then lower the heat to a simmer. Simmer the strawberries for around 20 minutes on low heat. The strawberries will soften and release their natural juices during cooking, resulting in a tasty and rich broth.

3. Include Lemon Juice: Add the juice from one lemon after the strawberries have simmered and the mixture has reached a rich crimson color. This preserves the juice naturally while also adding a zesty flavor.

4. Blend and strain: Gently blend the contents in the saucepan straight with an immersion blender until it’s smooth. You can transfer the mixture to a regular blender if you don’t have an immersion blender. To get rid of the pulp and seeds, strain the mixture through cheesecloth or a fine mesh sieve after blending. To remove as much liquid as possible, press or squeeze.

5. Sterilize and Store: Glass bottles or jars must be sterilized in order to store strawberry juice for up to a year. Put the heated strawberry inside of them. juice, allowing a little room at the top. Cover them securely with lids. To make sure the sealed bottles are sterilized and sealed, process them in a boiling water bath for approximately ten minutes.

6. Cooling and Storage: Before keeping the sealed bottles in a cold, dark location, let them cool fully. Your handmade strawberry juice will stay fresher for longer thanks to the sterilizing process.

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