Irresistible Spaghetti Bolognese

The ingredients are as follows:

1. 300 grams of minced meat and vegetable oil for frying
2. – One onion, cut very finely –
3. Two cloves of garlic, minced –
4. Four hundred milliliters of tomatoes, either canned or fresh, blended –
5. One teaspoon of salt –
6. Pepper to taste
7. – Two teaspoons of paprika
8. Oregano, one teaspoon amount
9. – One-half cup of warm water
10. – One teaspoon of salt
11. – One tablespoon of olive oil –
12. Two hundred pounds of spaghetti

Details to follow:

• In a skillet, bring the vegetable oil to a simmer, then add the minced beef. Fry for five minutes for a browned appearance.
• After adding the onion that has been finely diced, continue to sauté the meat for another three minutes.
• 3. Add the garlic that has been minced and thoroughly combine.
• The fourth step is to add the pureed tomatoes and then season them with oregano, salt, pepper, and paprika. For a few minutes, cook the food.
• Stir the sauce while adding the warm water, then allow it to simmer for a while.
• 6. Cook the spaghetti in a separate saucepan until it is cooked through, following the instructions on the package.
• In order to avoid the spaghetti from sticking together, drain it and then toss it with olive oil.
• It is recommended that the pasta be served with the delectable Bolognese sauce on top.