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Layered Taco Pie
THE INGREDIENTS
- A can of refried beans,
- 16 ounces, and one pound of ground beef
- the taco seasoning in one packet
- Water, half a cup
- 6 flour tortillas measuring 8 inches in diameter
- 2 cups of grated Mexican cheese to be used
For the topping:
- The sour cream
- Olives are black.
- In a chopped form, iceberg lettuce
- Finely sliced tomatoes
THE READYING OF
- Preheat the oven to 350 degrees Fahrenheit and coat a springform pan measuring 8 inches with nonstick spray.
Brown the ground beef in a large skillet and then drain it if it is necessary to do so.
- Add the refried beans, taco seasoning, and water, and continue to simmer for approximately five minutes, or until the majority of the liquid has been absorbed.
- Utilise a tortilla to line the bottom of the pan that has been prepared. Distribute one-fifth of the beef mixture in a uniform layer over the tortilla, and then sprinkle a quarter cup of the cheese over top. To finish, place a tortilla on top of the tortilla. Repeat the layers of tortilla, beef, and cheese.
- Sprinkle the remaining cheese on top, and bake for approximately twenty minutes, or until the cheese has melted and turned a golden brown colour.
- After allowing it to cool for five minutes, slice it and serve it. You can serve it with toppings if you like. Have fun!
