Lemon Cream Cheese Bread

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Lemon Cream Cheese Bread

Sunshine in a Loaf: Lemon Cream Cheese Bread

Imagine a bread that’s as bright and citrusy as a spring morning, with a tangy cream cheese twist that will leave you wanting more. Welcome to the world of Lemon Cream Cheese Bread, a refreshing and indulgent treat that’s perfect for breakfast, brunch, or a snack.

A Symphony of Flavors

This bread is a masterclass in balance and harmony, combining the sweetness of lemon zest, the tanginess of cream cheese, and the subtlety of lemon juice. The result is a flavor profile that’s both bold and refined, with a hint of citrus that will leave your taste buds singing.

A Moist and Tender Crumb

But it’s not just about the flavor – the texture of this bread is equally impressive. With a moist and tender crumb, a delicate crust, and a creamy cream cheese swirl, each bite is a delight for the senses.

Perfect for Any Occasion

Whether you’re looking for a show-stopping breakfast dish, a sweet treat to accompany your coffee, or a delicious gift for friends and family, Lemon Cream Cheese Bread is the perfect choice. It’s easy to make, impressive to serve, and delicious to eat.

Ready to Brighten Up Your Day?

Here’s a recipe to make Lemon Cream Cheese Bread:

[Insert recipe card with ingredients and instructions]

Let me know if you have any questions or if you’d like any variations on this recipe!

Ingredients:
  1. 1 cup sugar
  2. 3 eggs
  3. 8 oz sour cream
  4. ½ cup canola oil
  5. Zest of 2 lemons
  6. Juice of 1 lemon
  7. 1 teaspoon vanilla extract
  8. 1 ½ cups flour
  9. 2 ½ teaspoons baking powder
  10. 1 teaspoon salt
  11. 1 (8 oz) package cream cheese, softened
  12. ⅓ cup powdered sugar
Directions:
  1. Preheat oven to 350°F (175°C) and grease a standard loaf pan
  2. In a large bowl, add sugar, eggs, sour cream, lemon zest, lemon juice, vanilla extract, and canola oil. Mix until smooth and well combined
  3. In another bowl, sift together the flour, baking powder, and salt.
  4. Slowly add the dry ingredients to the wet ingredients, mixing until fully combined. Set aside.
For the cream cheese swirl:
  1. In a small bowl, mix together the softened cream cheese and powdered sugar until smooth.
  2. Add half of the batter to the prepared loaf pan. Spoon about half of the cream cheese mixture on top and swirl together with a knife.
  3. Top with the remaining batter and spoon the remaining cream cheese mixture. Carefully swirl together to create a marbled look.
  4. Bake for 30-40 minutes, covering with foil for the last 20-30 minutes to prevent the top from browning.
  5. Allow the bread to fully cool before slicing to allow the cream cheese to set.

AIR FRYER METHOD:

  1. Preheat air fryer to 375°F (190°C).
  2. Air fry: Cook for 12-15 minutes or until golden brown.

Tips:

– Use a small air fryer basket to achieve a round bread shape.
– Adjust cooking time based on your air fryer model.
– For a crispy crust, sprinkle sugar on top before air frying.

By using an air fryer, you’ll achieve a crispy crust and a tender interior, similar to traditional oven-baked bread, but with much less effort and time! Enjoy your delicious air fryer Lemon Cream Cheese Bread.

Prep Time: 15 minutes | Cooking Time: 65-70 minutes | Total Time: 80-85 minutes | Kcal: 340 kcal per slice | Servings: 10 servings

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