Magical New Year’s Cake! Simple and Delicious Recipe

Buttercream ingredients:

1. Three eggs from chickens
2. A little amount of vanilla extract
3. 40 grams of sugar
4. 40 grams of corn starch
5. 180 milliliters of milk
6. 150g of room temperature butter

Items needed to make the dough:

1. Four eggs from chickens
2. 25 grams of sugar
3. 35 milliliters of vegetable oil
4. A little amount of vanilla extract
5. 45 milliliters of milk
6. 75 grams of flour
7. one-third tsp baking powder
8. 70 grams of sugar

What’s needed to make Chocolate Ganache:

1. 130g of dark chocolate with 54-56% cocoa content
2. 130ml (33%), of hot cream

Components Needed to Soak the Cake:

1. 30 gram of vanilla extract
2. 50 milli gram  of sugar
3. A little of hot water

📜 Decoration Ingredients:

1. Nine or ten cranberries
2. A rosemary sprig

Guidelines:

Buttercream:

• Beat the eggs and a little amount of vanilla essence together in a bowl until thoroughly blended.
• Combine cornstarch and sugar in a separate basin.
  Whisk continually as you gradually add the sugar-cornstarch mixture to the eggs.

Warmth

• the milk until it’s heated through without coming to a boil, then gradually add it to the egg mixture while continuing to whisk.
• Pour the ingredients into a saucepan and simmer, stirring frequently, over medium heat until the mixture thickens and forms a pastry cream.
• Take it off the stove and let it to come to room temperature.
• Beat the room temperature butter until it becomes creamy in a separate bowl.
• When the pastry cream has cooled, gradually add it to the butter and mix until smooth and fluffy.
  Dough
• 9. Set the oven temperature to 175°C, or 350°F. Put parchment paper into a baking pan.
• Mix the eggs, sugar, vegetable oil, and vanilla essence well in a bowl.
• Add the milk to the egg mixture after heating it until it’s hot but not boiling.
  In a different dish, sieve
• combining the baking powder and flour.
• Mixing until smooth, gradually incorporate the dry ingredients into the wet ones.
• whisk the egg whites until foamy in a clean basin, then gradually add the sugar and whisk until firm peaks form.
• Till the batter is thoroughly blended, gently fold in the beaten egg whites.
• When a toothpick put into the center comes out clean, bake the mixture for about 25 to 30 minutes in the baking pan that has been prepared.
• Allow cake to cool in pan.

Ganache with chocolate:

• Finely chop the dark chocolate and transfer it to a heat-resistant dish.
• Pour the heated cream over the chopped chocolate once it has reached a temperature of just below boiling.
• After a minute, mix until the chocolate is well incorporated. smooth and the ganache has melted.

Putting together:

• Cut the cake into two horizontally equal layers when it has cooled.
• Combine sugar, vanilla essence, and warm water to soak.
  Dip each layer of cake into the sugar syrup.
• Over the initial layer of cake, spread a layer of buttercream.
• After putting the second cake layer on top, use the leftover buttercream to cover the edges and top of the cake.
• Drizzle the cake’s top with chocolate ganache, letting it run down the edges.
• Add some cranberries and a rosemary sprig for decoration.
• This enchanted dessert for Christmas and New Year’s is prepared to wow your visitors! Have fun!