Mexican Tater Tot Casserole

Mexican Tater Tot Casserole

I looked in every store in my neighborhood, but nothing was there. All they had was the chopped hashbrowns. A fresh thought came to me when I saw the Tater Tots. Put an end to the notion of hashbrown casserole and introduce Tater Tot casserole. It was a big success!


A pound of lean ground beef

  1. one sliced onion
  2. One sliced red pepper
  3. One sliced orange pepper
  4. sliced yellow pepper
  5. One bundle Taco Adding flavor
  6. 1 jar (394 ml) of queso
  7. one-third of a kilogram bag of frozen Tater Tots
  8. One cup of shredded cheddar cheese


  • A big skillet should be heated to medium heat. Add the ground meat, onions, and peppers. Simmer for 7 to 8 minutes, or until the meat is no longer pink and the onions and peppers are tender. Add taco. adding flavor.
  • Set oven temperature to 400 degrees Fahrenheit.
  • Apply cooking spray to a large casserole dish to grease it. Evenly distribute the meat mixture across the bottom.
  • Spread the queso over the meat mixture after pouring it on top. Put Tater Tots on top. Bake for forty minutes.
  • Take out of the oven and top with cheddar cheese. Cook for a further five minutes, or until the cheese has melted. Warm up the food.

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