Miracle Recipe Don’t Throw Away Old Bananas

Miracle Recipe Don’t Throw Away Old Bananas! Many People Know This Secret! Just a Bomb

Have some stale bananas hanging about? Don’t discard them! Many people swear by a miraculous method that transforms those overripe bananas into a tasty and nutritious treat. Not only is this sugar-free banana bread simple to prepare, but it is also loaded with nutrients. It’s the ideal approach to reduce food waste and enjoy a guilt-free snack.

The Benefits of Bananas

Bananas that are overripe are nutrient-dense gold. They are abundant in vitamins and fibre, which improve digestion and increase energy, and rich in potassium, which promotes heart health. They are a great component for baking that is healthful because of their inherent sweetness.


To make this healthy banana bread, you’ll need simple, wholesome ingredients:

  1. 3 overripe bananas
  2. 1/3 cup melted coconut oil
  3. 1 teaspoon baking soda
  4. A pinch of salt
  5. 1 teaspoon vanilla extract
  6. 1 beaten egg (or a flax egg for a vegan option)
  7. 1 1/2 cups whole wheat flour
  8. 1/2 cup chopped nuts (optional)
  9. 1/2 cup raisins or dried cranberries (optional)


  1. Preheat the Oven: Turn the oven on to 350°F (175°C). Lightly grease a 4×8-inch loaf pan with coconut oil.
  2.  Mash the Bananas: Using a fork, mash the overripe bananas in a large mixing basin until they are smooth. Add the melted coconut oil and stir.
  3. Combine the Ingredients: Thoroughly combine the baking soda and salt with the banana mixture. Add the beaten egg and vanilla essence and stir. Add the whole wheat flour little by little until everything is thoroughly mixed. If you’re using nuts or dried fruits, fold them into the batter at this point.
  4. Pour into the Pan: Pour the batter into the greased loaf pan and spread it out evenly.
  5. Bake: Bake for about 60 minutes, or until a toothpick inserted in the centre comes out clean, in a preheated oven. To avoid burning, cover the top with aluminium foil if it begins to brown too soon.
  6. Cool and Serve: Transfer the banana bread to a wire rack to cool entirely before slicing after it has cooled in the pan for a few minutes.

Savouring Your Nutritious Banana Bread

Any time of day is ideal for this banana bread. Savour it as a dessert, a snack, or even for breakfast. It has a naturally sweet taste from the bananas and goes well with a wide range of toppings, such as fresh fruit or nut butter.

Additional Tips:

Storage: You may keep your banana bread for up to four days at room temperature in an airtight jar. To extend its shelf life, firmly wrap and freeze.

Variations: For an added pleasure, try adding a handful of dark chocolate chips, or add some shredded coconut for flavour. A flax egg (one tablespoon ground flaxseed combined with three tablespoons water) can be used in place of the egg for a vegan version.

In summary

Old bananas are not garbage; they are a gem. They become a wonderful, nutritious banana bread that you can enjoy at any time thanks to this amazing recipe. It is nutrient-dense, simple to prepare, and devoid of added sugars. Try this recipe and tell your friends and family where the secret is kept. Let’s savour the healthful deliciousness of

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