No-Bake Chocolate Biscuit Cake Recipe
This tasty chocolate biscuit cake will satisfy your sweet tooth and is ready in just a few minutes—no baking necessary!
Ingredients for the Cake of biscuits:
- 750g of biscuits (wholegrain, for example)
- One hundred grams of walnuts
- 180g sugar, 60g powdered cocoa
- 150g butter, 250ml water
- One tsp vanilla essence
Chocolate Coating:
- 120 ml of whipped cream
- 120g of dark chocolate
- Chopped walnuts are optional but look nice.
Guidelines:
Regarding the Biscuit Cake:
- In a large basin, crush the biscuits into small bits.
- Combine the crumbled biscuits with chopped walnuts.
- Combine butter, sugar, water, and cocoa powder in a saucepan. Once the butter and sugar are completely melted, heat and whisk.
- After bringing the mixture to a boil, turn off the heat.
Pour in the vanilla extract and blend well.
Cover the crumbled biscuits with the heated mixture. and almonds. Stir until all the ingredients are completely mixed. - Press the mixture evenly and firmly into a square or rectangular dish that has been lined with parchment paper.
Place in the refrigerator until the cake hardens, about 2 hours.
Regarding the Chocolate Glaze:
- Heat the whipped cream in a saucepan until it begins to boil.
- Take off the stove and mix in the dark chocolate. Once the chocolate has melted completely and the mixture is smooth, stir.
- Pour the glaze over the biscuit cake after letting it cool a little.
- You may also add chopped walnuts as a decorative touch.
Chill for a further two hours or until the glaze solidifies.
Cut and savor your delectable chocolate biscuit cake without baking!