No-Bake Oreo Chocolate Dessert
This recipe for a rich, creamy, and incredibly chocolatey Oreo dessert is made without baking! For those who enjoy layered, no-bake sweets and America’s favorite cookie, this dessert with an Oreo crust, creamy filling, chocolate pudding, and hot fudge is sure to please!
Items needed to make the dough:
- 1.5 tablespoons sugar and 4 eggs
- Half a teaspoon of salt
- Ten grams of vanilla sugar
- 45 grams of cocoa powder
- 150g flour and 300ml of milk
- 45 grams of butter
- Five teaspoons of cream cheese
- Three tablespoons of condensed milk, boiled
- ten Oreo cookie bits
Items needed to make the glaze:
- 85 grams of dark chocolate
- , 100g, 33% fat
- 60 grams of peanuts
Guidelines:
Regarding the Dough:
- Combine 4 eggs, 1.5 tablespoons sugar, 1/2 teaspoon salt, and 10g vanilla sugar in a mixing dish. Blend until thoroughly blended.
- Mix 45g of cocoa powder into the mixture of eggs.
Pour in 300ml of milk gradually while mixing. - Mix in 150g of flour until a smooth batter forms.
45g of melted butter should be added to the batter and well mixed. Transfer batter into a rectangle dish that has been lined or oiled. - Crush ten Oreo cookie pieces and add them to the batter.
- Combine 3 teaspoons of boiled condensed milk and 5 tablespoons of cream cheese in a different bowl. Over the batter, dollop this mixture.
Regarding the Glaze:
- Mix 100g of fat-free cream and 85g of dark chocolate in a heatproof bowl.
- Use a double boiler or a microwave to combine the cream and chocolate to melt it. Blend until a smooth consistency is achieved.
- drizzle the dessert with the chocolate glaze.
60g of peanuts should be sprinkled over the glaze.
Place the dessert in the refrigerator to harden up, about 4 hours. - Cut and savor your irresistible Oreo Chocolate Dessert!
This charming Dessert doesn’t need an oven or gelatin, and it can be prepared in only ten minutes.